Differences between two types of nutritional education programs

Not Applicable

• Conditions: obesity; Adolescent; overweight; M01.060.057; C23.888.144.699; C18.654.726.500

• Registration Number: RBR-9crqgt
• Lead Sponsor: niversidade Federal de Alagoas

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2019-10-10
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Recruitment completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Age between 10 years and 19 years; students from Ifal Murici and Satuba campus; students from Monsenhor Clóvis Duarte de Barros State School, União dos Palmares

Exclusion Criteria

Inability to perform anthropometric measurements; special needs; pregnant or nursing; patients with acquired immunodeficiency syndrome; patients of type I diabetes

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
It is expected to find a 10% reduction in the mean energy consumption percentage of processed and ultra-processed food consumption in the intervention group compared to the control group, measured through three 24-hour recalls at the end of the intervention

Secondary Outcome Measures

Name	Time	Method
Measurements of waist circumference, body weight and height, cardiovascular risk;<br>Cognitive performance.;It is expected to find a 10% difference between the groups studied in waist circumference, whose data will be obtained by measuring the perimeter between the iliac crest and the last rib, measured with an inextensible tape measure.