Low-carbohydrate Diet in Children with Type 1 Diabetes
- Conditions
- Type1diabetes
- Interventions
- Other: Low-carbohydrate dietOther: Recommended-carbohydrate diet
- Registration Number
- NCT05078658
- Lead Sponsor
- University Hospital, Motol
- Brief Summary
The primary aim of this pilot study is to test whether low-carbohydrate diet (LCD) instituted in children/adolescents with type 1 diabetes (T1D) can improve their disease control. The primary objective of the trial is the change in continuous glucose monitoring time in target range 3.9-10.0 mmol/l (TIR) in a 5-week period on LCD as opposed to a 5-week period on recommended carbohydrate diet (RCD).
Secondary objectives are:
Changes in immune parameters during the LCD period; Differences in fecal microbiome during the LCD period; Differences in fecal, serum and urine metabolome during the LCD period;
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ACTIVE_NOT_RECRUITING
- Sex
- All
- Target Recruitment
- 35
- T1D diagnosed according to the ADA (American Diabetes Assocciation) criteria
- T1D duration for at least 1 year prior to the intervention
- continuous glucose monitor (CGM) worn > 70% time in the month prior to the intervention
- last HbA1c < 40 or > 70 mmol/mol
- subject has celiac disease
- daily average carbohydrate intake < 130 g/day from 14 days food record prior to the intervention
- any concomitant disease possibly affecting glucose control
- any chronic medication possibly affecting glucose control
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Low-carbohydrate diet Low-carbohydrate diet The subjects will be delivered five pre-made ready meals per day throughout the period (5 weeks). These will contain age- and gender-specific recommended amount of calories but the amount of carbohydrates would be limited to provide only 15% (+/- 5%) of the recommended energy a day. Recommended carbohydrate diet Recommended-carbohydrate diet The subjects will be delivered five pre-made ready meals per day throughout the period (5 weeks). These will contain age- and gender-specific recommended amount of calories with 50% (+/- 5%) of the recommended energy from carbohydrates.
- Primary Outcome Measures
Name Time Method Change in continuous glucose monitoring time in target range (3.9-10.0 mmol/l) during the LCD period compared to the RCD period Month 1 - Month 24
- Secondary Outcome Measures
Name Time Method Changes in mean body weight standard deviation score during the LCD period compared to the RCD period Month 1 - Month 24 Changes in muscle strength measured by jumping mechanography during the LCD period compared to the RCD period Month 1 - Month 24 Changes in the lipid spectrum during the LCD period compared to the RCD period Month 1 - Month 24 Differences in faecal microbiome between the LCD and RCD periods Month 1 - Month 36 Differences in serum metabolome between the LCD and RCD periods Month 1 - Month 36 Differences in urine metabolome between the LCD and RCD periods Month 1 - Month 36 Changes in mean insulin dose during the LCD period compared to the RCD period Month 1 - Month 24 Differences in faecal metabolome between the LCD and RCD periods Month 1 - Month 36 Changes in lymphocyte subgroup cell counts (flow cytometry) during the LCD period Month 1 - Month 36
Trial Locations
- Locations (1)
University Hospital Motol
🇨🇿Prague, Czechia