Safety Evaluation of Long-Term Intake of a Test Food Containing Plant Extract - Safety Evaluation of Long-Term Intake of a Test Food Containing Plant Extract

TES Holdings Co., Ltd0 个研究点目标入组 40 人开始时间: 2017年7月21日最近更新: 2023年10月17日

适应症

试验速览

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•[1]Individuals using medical products. [2]Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [3]Individuals who used a drug to treat a disease in the past 1 month (except temporal usage for pollenosis). [4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. [5]Individuals who are a patient or have a history of or endocrine disease. [6]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. [7]Individuals who experienced unpleasant feeling during blood drawing. [8]Individuals who are sensitive to a test product or other foods, and medical products. [9]Individuals who habitually take the foods for specified health uses (FOSHU) or functional food. (Except for subjects who can stop consume them after informed consent). [10]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60mg/day). [11]Individuals with possible changes of life style, such as conducting a long-term travel, during the test period. [12]Individuals who are or are possibly, or are lactating. [13]Individuals who participated in other clinical studies in the past 3 months. [14]Individuals who are or whose family is engaged in healthy or functional foods. [15]Individuals judged inappropriate for the study by the principal.

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