Study on the effects of resistant starch intake on intestinal regulation and postprandial blood glucose levels
- Conditions
- Healthy subjects
- Registration Number
- JPRN-UMIN000047059
- Lead Sponsor
- Kitasato Junior College of Health and Hygienic Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 23
Not provided
1.Those who are being treated for serious diseases such as diabetes, liver disease, kidney disease, heart disease, digestive system disease, and those who have a history of it. 2.Those with a BMI of 30 or more and impaired glucose tolerance in the past year's test. 3.Those with food allergies. 4.Those who regularly use quasi-drugs, foods for specified health use, health foods and supplements that are thought to affect sugar decomposition, blood sugar level and intestinal environment. 5.Those who plan to significantly change their lifestyle during the exam period. 6.Excessive smokers (21 cigarettes / day or more). 7.Persons whose normal drinking amount exceeds 1000 mL (40 g in terms of alcohol) in terms of beer (5%) per day. 8.Those who are pregnant, breastfeeding or plan to become pregnant or breastfeeding during the test period.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Butyrate-producing bacteria and fatty acids in feces Postprandial blood glucose
- Secondary Outcome Measures
Name Time Method Subjective questionnaire and dietary survey on defecation status Area under the blood glucose curve