The effect of daily consumption of probiotic yogurt on albumin to creatinine Ratio, eGFR and metabolic parameters in type 2 diabetic patients with microalbuminuria

Not Applicable

• Conditions: Diabetic nephropathy.; Type 2 diabetes mellitus with diabetic nephropathy; E11.21

• Registration Number: IRCT20201125049491N1
• Lead Sponsor: Tehran University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 8 March 2022

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 60

Inclusion Criteria

Diabetic nephropathy with microalbuminuria (Albumin to creatinine ratio 30-299 mg / g Cr, eGFR= 30 ml / min / 1.73m2)
Has an age of 80-20 years
BMI less than 40 kg / m2

Exclusion Criteria

History of chronic diseases including: IBD, liver disease, rheumatoid arthritis, renal disorders except diabetic nephropathy
Smoking, alcohol and tobacco
History of taking antibiotics and NSAIDS (during the last month)
Take omega 3 supplements and vitamins E and C during the last three months
Consumption of probiotic supplements or foods containing probiotics during the last three months
Lactose intolerance
Pregnancy

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Albumin to creatinine ratio. Timepoint: First the intervention and 8 weeks later at the end of the intervention. Method of measurement: Laboratory kits.