跳至主要内容
临床试验/NCT07076329
NCT07076329招募中不适用

Microbiota-Inflammation-Brain Axis in Heart Failure: New Food, biomarkerS and Artificial Intelligence Approach for the Prevention of undeRnutrition in Older

Azienda Ospedaliero-Universitaria Careggi1 个研究点 分布在 1 个国家目标入组 60 人开始时间: 2022年2月7日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
招募中
入组人数
60
试验地点
1
主要终点
Change from Baseline in the Skeletal Muscle Mass at 6 months

研究概览

简要总结

The goal of this clinical trial is to learn if the AMBROSIA Bar helps prevent undernutrition and muscle loss in older adults with heart failure or atrial fibrillation.

The main questions it aims to answer are:

Does the AMBROSIA Bar help improve muscle mass and physical performance in older adults with heart conditions? What effects does the AMBROSIA Bar have on body composition, quality of life, inflammation, nutrition status, and gut microbiota?

Researchers will compare people who assume the AMBROSIA Bar in addition to nutritional counseling to those who only receive nutritional counseling.

Participants will:

  • Receive nutritional counseling and consume one AMBROSIA Bar per day for 6 months (intervention group) or receive nutritional counseling only (control group).
  • Receive clinical assessment at the moment of enrolment, after 3 months, and after 6 months
  • Give samples (blood, saliva, urine, and stool) and complete questionnaires to check their nutrition, cognitive, and physical health

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
70 Years 至 —(Older Adult)
性别
All
接受健康志愿者
否

入选标准

  • •Age >70 years;
  • •Caucasian ethnicity;
  • •Diagnosis of atrial fibrillation (AF) and/or heart failure (HF);
  • •Normal nutritional status or at risk of malnutrition;
  • •Adherence to Mediterranean diet

排除标准

  • •Obesity (BMI >30 Kg/m2);
  • •Underweight (BMI <18.5 Kg/m2);
  • •Use of antibiotics, corticosteroids and immune-suppressors in the last 6 months;
  • •Immunodeficiency;
  • •Trip to exotic areas in the last 12 months;
  • •Recent (<3 months) major surgical procedure;
  • •Uncontrolled diabetes mellitus;
  • •Active cancer;
  • •Chronic significant hepatic diseases;
  • •Chronic renal failure (KDIGO stages 4-5);
  • •Dementia and severe mental diseases;
  • •Other conditions interfering with autonomous drugs assumption;
  • •Chronic use of NSAIDs;
  • •Relevant history of allergy or infectious diseases

研究组 & 干预措施

Ambrosia group

Experimental

Participants in the intervention group will receive the AMBROSIA Bar along with standard nutritional counselling. The AMBROSIA Bar is a functional chocolate-based food product designed specifically for older adults with heart failure and/or atrial fibrillation. It contains a tailored blend of ingredients, including:

Probiotic strains (Lacticaseibacillus rhamnosus Istituto Microbiologico C. N. R.501® and Lacticaseibacillus paracasei Istituto Microbiologico C. N. R.502®, branded as SYNBIO®), Hydrolysed proteins, Inulin (a dietary fiber), Coenzyme Q10

Participants will consume one AMBROSIA Bar per day for 6 months. The formulation aims to support muscle health, improve nutrient absorption, modulate the gut microbiota, and reduce inflammation.

干预措施: Ambrosia bar (Dietary Supplement)

Control group

No Intervention

Participants in the control group will receive standard nutritional counseling.

结局指标

主要结局

Change from Baseline in the Skeletal Muscle Mass at 6 months

时间窗: From enrollment to the end of treatment at 6 months.

A change in skeletal muscle mass from baseline versus the control group as assessed by Bioelectrical Impedence Analysis, change in physical performance as evaluated with SHORT PHYSICAL PERFORMANCE BATTERY test, a measure of frailty).

次要结局

  • Change in Geriatric Depression Scale (GDS-15) score(From enrollment to the end of treatment at 6 months.)
  • Changes to blood lipid profile(From enrollment to the end of treatment at 6 months.)
  • Change in Mini-Mental State Examination (MMSE) score(From enrollment to the end of treatment at 6 months.)
  • Change in handgrip strength(From enrollment to the end of treatment at 6 months.)
  • Changes to anthropometry(From enrollment to the end of treatment at 6 months.)
  • Changes to body composition(From enrollment to the end of treatment at 6 months.)
  • Impacts on Quality of Life associated with Bowel Function:(From enrollment to the end of treatment at 6 months.)
  • Change in Geriatric Depression Scale (GDS-15) score(From enrollment to the end of treatment at 6 months.)
  • Change in Clinical Frailty Scale (CFS)(From enrollment to the end of treatment at 6 months.)
  • Changes to nutritional and inflammatory biomarkers in blood samples(From enrollment to the end of treatment at 6 months.)
  • Changes to anthropometry(From enrollment to the end of treatment at 6 months.)
  • Changes to body composition(From enrollment to the end of treatment at 6 months.)
  • Impacts on Quality of Life associated with Bowel Function:(From enrollment to the end of treatment at 6 months.)
  • Change in Mini-Mental State Examination (MMSE) score(From enrollment to the end of treatment at 6 months.)
  • Change in handgrip strength(From enrollment to the end of treatment at 6 months.)
  • Change in Clinical Frailty Scale (CFS)(From enrollment to the end of treatment at 6 months.)
  • Impacts on the composition of the fecal microbiota(From enrollment to the end of treatment at 6 months.)
  • Changes to nutritional and inflammatory biomarkers in blood samples(From enrollment to the end of treatment at 6 months.)
  • Modifications in metabolomic profiles in plasma, saliva, and stool samples.(From enrollment to the end of treatment at 6 months.)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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