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临床试验/NCT04078607
NCT04078607已完成不适用

Effect of a Cognitive Distraction on Amount, Preference, and Memory of Food Consumed: a Randomized Crossover Exploratory Study

University of Illinois at Urbana-Champaign1 个研究点 分布在 1 个国家目标入组 119 人开始时间: 2017年1月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
119
试验地点
1
主要终点
Food intake

研究概览

简要总结

This study determined effects of a cognitive distraction on amount, preference, and memory of food consumed and perceptions of fullness, hunger, and enjoyment of food in a healthy young-adult population. A randomized controlled crossover study of 119 healthy adults, assigned to begin in either the distracted or control condition, was conducted.

详细描述

Environmental distractions have been shown to affect eating patterns. Influences of food environments on consumption patterns and not simply food choices are becoming increasingly clear for their contributions to energy intake. Of particular interest is the presence of distraction. It has been postulated that when distracted, individuals are inclined to consumer more than when not distracted. However, how distraction and memory impact subsequent food choice and preference is less well known. A Rapid Visual Information Processing (RVIP) task was applied to distract individuals while eating; food intake and food behaviors were measured after RVIP distraction and compared to food intake and food behaviors without distraction in the same individuals.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 25 Years(Adult)
性别
All
接受健康志愿者
是

入选标准

  • •able to read and speak English and willing to consume foods provided during the study

排除标准

  • •adhering to any dietary restrictions or diets, having any food allergies, and/or having any chronic or metabolic diseases

研究组 & 干预措施

Distraction

Experimental

Distraction during eating using the Rapid Visual Information Processing task as the distraction

干预措施: Rapid Visual Information Processing task (Behavioral)

Control

Placebo Comparator

No distraction during eating

干预措施: None or Control condition (Behavioral)

结局指标

主要结局

Food intake

时间窗: Up to 14 days

Consumption of food by number of food items eaten

次要结局

  • Enjoyment(Up to 14 days)
  • Snack intake(Up to 14 days)
  • Memory of food intake(Up to 14 days)
  • Fullness(Up to 14 days)
  • Hunger(Up to 14 days)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Shelly Nickols-Richardson

Professor

University of Illinois at Urbana-Champaign

研究点 (1)

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