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Metabolic Effects of a Low Carbohydrate Versus a Standard Diet in Morbidly Obese With Prediabetes

Not Applicable
Completed
Conditions
PreDiabetes
Bariatric Surgery Candidate
Obesity, Morbid
Interventions
Other: Low carbohydrate diet
Other: Energy-matched standard diet
Registration Number
NCT03880162
Lead Sponsor
Insel Gruppe AG, University Hospital Bern
Brief Summary

To investigate the metabolic effects of a low carbohydrate versus energy-matched standard diet in morbidly obese individuals with prediabetes awaiting bariatric surgery.

Detailed Description

The metabolic benefits of calorie restriction in obese people with or without impaired glycaemia are well-established. The impact of diet composition, however, remains poorly understood. Hepatic lipid content strongly correlates with hepatic insulin resistance, which is a key feature of the pre-diabetic state. The investigators hypothesize that a low carbohydrate diet compared to an energy-matched standard diet in morbidly obese patients with prediabetes scheduled for bariatric surgery results in greater reduction in liver fat.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
20
Inclusion Criteria
  • Female and male subjects aged 18 years or older
  • BMI >35 kg/m2 awaiting bariatric surgery
  • Pre-diabetes according to American Diabetes Association criteria (HbA1c 5.7%-6.4%)
  • Capacity to give informed consent and adhere to study procedures
Exclusion Criteria
  • Excess alcohol consumption (> 3 units/day for men, > 2 units/day for women)
  • Moderate to severe kidney disease
  • Nephrolithiasis
  • Pregnancy/breastfeeding
  • Current participation in another clinical trial
  • Claustrophobia
  • MRI-contraindications (pacemaker/defibrillator, neurostimulator, drug pump, cochlear implant, heart valve/vascular clips, shunt valve)

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Study interventionLow carbohydrate dietParticipants will follow an energy deficient (30% deficit) low carbohydrate diet (10% of carbohydrates) for minimum two weeks.
Control interventionEnergy-matched standard dietParticipants will follow an energy deficient (30% deficit) standard diet (50% of carbohydrates) for minimum two weeks.
Primary Outcome Measures
NameTimeMethod
Change from baseline in intrahepatic triglyceride content2 weeks

The intrahepatic triglyceride content will be evaluated by magnetic resonance spectroscopy

Secondary Outcome Measures
NameTimeMethod
Change from baseline in liver size2 weeks

The liver size will be evaluated by magnetic resonance imaging

Change from baseline in whole body fat mass2 weeks

Fat mass will be evaluated by bioimpedance

Change from baseline in body weight2 weeks

The body weight will be measured using a pre-defined person scale

Change from baseline in insulin secretion2 weeks

The insulin secretion will be evaluated during an oral glucose tolerance test using the oral minimal model

Change from baseline in visceral adipose tissue2 weeks

The adipose tissue content will be evaluated by magnetic resonance imaging

Change from baseline in insulin sensitivity2 weeks

The insulin sensitivity will be evaluated during an oral glucose tolerance test using the oral minimal model

Trial Locations

Locations (1)

Division of Endocrinology, Diabetes and Clinical Nutrition, Bern University Hospital

🇨🇭

Bern, Switzerland

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