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Daytime Cyclic Enteral Nutrition Versus Standard Continuous Enteral Nutrition in the Intensive Care Unit: a Pilot Randomized Controlled Trial

Not Applicable
Completed
Conditions
Enteral Nutrition
Interventions
Other: day time cyclic nutrition
Other: continuous nutrition
Registration Number
NCT05627167
Lead Sponsor
Centre Hospitalier le Mans
Brief Summary

Critical care patients experience systemic aggression, which may be the result of trauma, infection or other systemic inflammatory mechanisms. The initial phase of their illness is characterized by metabolic instability and increased catabolism. Nutrition goals in these patients are therefore, on the one hand, to provide sufficient caloric intake to cover energy expenditure while limiting the risks of inappropriate under-feeding, overfeeding- or re-feeding syndrome, and on the other hand, to meet the protein requirements linked to hypercatabolism. In the absence of contraindication, current recommandations state that an intensive care patient who cannot be fed orally, shoul receive continuous enteral nutrition over 24 hours by gastric tube within 48 hours of admission.

However, this 24-hour continuous nutrition method does not correspond to the physiological habit of the human species which includes a physiological nighttime fasting period.This fasting period induces a metabolic switch that regulates several pathways, including glycemic control, oxidative stressresistance and deoxyribonucleic acid (DNA) repair. Furthermore, it takes part un the synchronization of cellular circadian rhythms.

Investigator hypothetises that diurnal cyclic enteral nutrition may improve the prognosis of severe intensive care patients compared to continuous enteral nutrition.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
318
Inclusion Criteria
  • Patient aged 18 years and over admitted to intensive care
  • On invasive mechanical ventilation for less than 24 hours
  • With an indication for exclusive enteral feeding by naso- or oro-gastric tube
  • With an expected remaining duration of mechanical ventilation > 72 hours
Exclusion Criteria
  • Enteral feeding via tube already started
  • Parenteral nutrition in progress or deemed necessary by the practitioner
  • Active digestive haemorrhage as evidenced by fibroscopy or with need for transfusion
  • Digestive surgery less than one month old
  • History of mesenteric ischaemia
  • History of gastrectomy, oesophagectomy, duodenopancreatectomy, bariatric surgery, short bowel syndrome
  • Pregnant, lactating or parturient woman
  • Body mass index < 18 kg/m2
  • Person deprived of liberty by judicial or administrative decision, person under forced psychiatric care, person under legal protection (guardianship or curatorship)
  • Lack of social security coverage
  • Lack of consent or emergency procedure form
  • Patient participating in another randomised clinical research study on feeding of resuscitation patients

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Daytime Cyclic enteral nutritionday time cyclic nutritionPatients receive continuous isocaloric enteral feeding for 10 hours during the day (e.g. 08:00 to 18:00) via nasal or oro-gastric tube
Continuous enteral nutritioncontinuous nutritionPatients receive isocaloric enteral feeding continuously 24 hours a day via nasal or oro-gastric tube
Primary Outcome Measures
NameTimeMethod
Change of organ failuresDay 7

Change is measured by evolution of the Sequential Organ Failure Assessment (SOFA) score at D7 compared with D0 in both groups

Secondary Outcome Measures
NameTimeMethod
MortalityAt Day 28

Whether patient is alive or dead

Days intubatedDay 1 to Day 28

Number of days during the ICU stay where the patient received invasive mechanical ventilation

Average daily caloric intakeDay 1 to Day 7

Average daily caloric intake from enteral nutrition

Proportion of patients achieving > 80% of their recommended caloric intake at D7Day 7
Average daily protein intakeDay 1 to Day 7

Average daily protein intake in grams

VomitingDay 1 to Day 10

Number of days with vomiting (passage of nutrition into the mouth or the endoctracheal tube)

DiarrheaDay 1 to Day 10

Number of days with more than four episodes of liquid stools

ConstipationDay 1 to Day 10

Number of stool free days

Intestinal ischemiaDay 1 to Day 10

Number of patients suffering an episode of intestinal ischemia

Ventilator acquired pneumoniaDay 1 to Day 10

Number of episodes of ventilator acquired pneumonias

Insulin consumptionDay 1 to Day 7

Average insulin consumption expressed in international units per kg per day

HypoglycemiaDay 1 to Day 7

Number of days with at least one capillary blood glucose \< 0.6 g/L

BilirubinDay 1 to Day 7

Average total plasma bilirubin levels measured in the morning before the start of a new feeding cycle

UreaDay 1 to Day 7

Average plasma urea levels measured in the morning before the start of a new feeding cycle

Days without mechanical ventilationDay 1 to Day 28

Number of days without mechanical ventilation at D28

LactatemiaDay 1 to Day 7

Mean lactatemia measured before the start of a new feeding cycle

KetonemiaDay 1 to Day 7

Average capillary ketonemia measured in the morning before the start of a new feeding cycle

Trial Locations

Locations (3)

CHU Angers

🇫🇷

Angers, France

Centre Hospitalier Du Mans

🇫🇷

Le Mans, France

CHRU Tours

🇫🇷

Tours, France

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