跳至主要内容
临床试验/CTRI/2025/04/084512
CTRI/2025/04/084512招募中不适用

To study the acute effect of eating sweet snacks in different order with meals and at different times of day on glycemic parameters in young adult males without diabetes.

All. India institute Of Medical Sciences, Rajkot1 个研究点 分布在 1 个国家目标入组 30 人开始时间: 2025年4月22日最近更新:

试验速览

阶段
不适用
状态
招募中
发起方
入组人数
30
试验地点
1
主要终点
1. effect of time of eating sweet on Blood glucose level before and after each meal

研究概览

简要总结

N/A

研究设计

研究类型
Observational

入排标准

年龄范围
18.00 Year(s) 至 45.00 Year(s)(—)
性别
Male

入选标准

  • Heathy young adult males of 18-45 years of age
  • BMI in 18-23[9].

排除标准

  • History of any metabolic disease.
  • Smokers, Alcoholics
  • history of any eating disorders, weight loss or other special diet within the past 6 months.
  • Allergic to milk and milk products.

结局指标

主要结局

1. effect of time of eating sweet on Blood glucose level before and after each meal

时间窗: 1. Before and after each meal | 2. Heart rate variability before | and after each meal

2. Heart rate variability before and after each meal

时间窗: 1. Before and after each meal | 2. Heart rate variability before | and after each meal

次要结局

  • Correlation Of changes in blood glucose level with body composition.(once, To compare & correlate the blood glucose changes before & after meal with body composition)

研究者

发起方
All. India institute Of Medical Sciences, Rajkot
申办方类型
Government medical college
责任方
Principal Investigator
主要研究者

Priyam Devendrakumar Tanna

All India Institute Of Medical Sciences, Rajkot

研究点 (1)

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