Effects of teff, a new old grain, on satiety

Completed

• Conditions: indicatoren voor energie inname; energy intake; satiety

• Registration Number: NL-OMON33861
• Lead Sponsor: Van Hall Larenstein

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 6 May 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 32

Inclusion Criteria

Age: 18-50 year
BMI: 18-25 kg/m2
Healthy: as judged by the participant

Exclusion Criteria

Diabetes, or any endocrine disorder
Hypersensitivity for gluten or bread products
Weight loss or weight gain of more than 5 kg during the last 2 months
Using an energy restricted diet during the last 2 months
Lack of appetite for any (unknown) reason
Restrained eater
Frequent and high intensity physical active

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>The main study parameter is subjective satiety after a test breakfast.</p><br>

Secondary Outcome Measures

Name	Time	Method
<p>Secondary parameters are total energy intake after 4.5 hours and carbohydrate<br /><br>fermentation.</p><br>