JPRN-UMIN000047976已完成未知
A study of improvement effects on salivary secretion by ingesting a food ingredient. - A study of improvement effects on salivary secretion by ingesting a food ingredient.
CPCC Company Limited0 个研究点目标入组 60 人开始时间: 2022年6月22日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 50years-old 至 65years-old（—）
- 性别
- Female
入选标准
- 未提供
排除标准
- •(1) Subjects who routinely use the health-specific/functional/supplementary/health foods which may affect this study (more than three times a week), and have any difficulty in stopping use after the consent. (2) Subjects who have used medicines which may affect this study, more than two days a week, and have any difficulty in limiting use during this study. (3) Subjects who are planning to visit the hospital for cavity protection or oral cleaning during this study. (4) Subjects who have been determined as dry mouth symptom and/or Sjogren's syndrome. (5) Subjects with smoking habit, now and/or within a year before this study. (6) Subjects who drink a lot of alcohol. (7) Subjects having some kind of serious/progressive disease and symptom. (8) Subjects with previous/present medical history of serious diseases in heart, liver, kidney and digestive organs. (9) Subjects with some kind of drug and/or food allergy. (10) Subjects who are now under another clinical study with a medicine/food, or took part in that within 4 weeks before this study, or will join that after giving informed consent to join this study. (11) Subjects who donated over 200 mL of their whole blood and/or blood components within a month before this study. (12) Subjects who donated over 400 mL of their whole blood within the last 4 months before this study. (13) Subjects who will be collected over 800 mL in total of their blood within 12 months, before and in this study. (14) Subjects who have been determined as ineligible for participation, by the principal/sub investigator's opinions.
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