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Comparing the incidence of diaphragmatic paralysis in two types of block-supraclavicular block(above the clavicle) and costoclavicular block(below the clavicle)

Not Applicable
Conditions
Health Condition 1: U072- COVID 19 virus not identifiedHealth Condition 2: O- Medical and Surgical
Registration Number
CTRI/2022/11/047593
Lead Sponsor
Vijayanagar Institute of Medical Science
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
ot Yet Recruiting
Sex
Not specified
Target Recruitment
0
Inclusion Criteria

1)Patients of 18-60 years of age, of either sex posted for(elective/emergency) upper limb surgery.

2)ASA physical status 1,2

3)Patients with normal cardiorespiratory function.

Exclusion Criteria

1)Refusal by patients for the procedure.

2)Known/suspected allergy to local anaesthetics.

3)Pregnant patients

4)Patients with body mass index more than 35kg/m2

5)Patients with neuromuscular disease

6)Patients with obstructive or restrictive pulmonary disease.

7)Patients with known/suspected phrenic nerve palsy or diaphragmatic dysfunction, other medical or anatomical contraindication to brachial plexus blockade.

8)Patients with deranged coagulation profile or having bleeding diathesis.

9)Evidence of local infection at the site of block

10)Patients with family history of neural disease.

11)Patients with opiod consumptions preoperatively.

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Incidence of Hemidiaphragmatic paralysis by M mode ultrasound,and measuring diaphragmatic excursion and peak expiratory flow rateTimepoint: M mode ultrasound at 10 minutes interval after complete motor block and PEFR at 10 minutes interval
Secondary Outcome Measures
NameTimeMethod
Onset, duration and quality of blockade.Timepoint: At 15-30 minutes we assess sensory blockade in the Musculocutaneous(lateral forearm),radial(dorsal hand),median(thenar eminence) and ulnar(hypothenar eminence) distributions with respect to temperature, pressure and touch through Validated 3 point scale.
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