NCT01857167已完成不适用
Effect of Omega-3 Fatty Acids on Insulin Sensitivity in Chinese Type 2 Diabetic Patients
Zhejiang University1 个研究点 分布在 1 个国家目标入组 185 人开始时间: 2013年6月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 185
- 试验地点
- 1
- 主要终点
- insulin resistance
研究概览
简要总结
This study is to examine the change of fasting insulin, glucose, insulin sensitivity and related traits in response to the six month treatment of omega-3 fatty acids, including fish oil and flaxseed oil, in Chinese type 2 diabetic patients. Corn oil, rich in omega-6 fatty acids, will be selected as a controlled oil. The investigators hypothesize that omega-3 fatty acids could improve insulin sensitivity and glucose metabolism in Chinese type 2 diabetic patients.
详细描述
The insulin resistance will be estimated by a homeostatic model assessment model of insulin resistance (HOMA-IR)
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Supportive Care
- 盲法
- Triple (Participant, Care Provider, Investigator)
入排标准
- 年龄范围
- 35 Years 至 80 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Fasting glucose > 7.0 or have diabetes medication;
- •Male, 35-80 years; female, postmenopausal to 80 years;
- •Agree to participant in the trial.
排除标准
- •Deny to sign the informed consent;
- •type 1 diabetes;
- •Family history of hypertriglyceridemia or fasting triglyceride>4.56 mmol/L;
- •Have severe liver disease, kidney disease or cancer;
- •Participating in the other clinical trial within 30 days;
- •Other diseases or conditions, for which the doctor of the patients do not agree his or her participating.
结局指标
主要结局
insulin resistance
时间窗: 180 days
次要结局
未报告次要终点
研究者
Duo li
Professor
Zhejiang University
研究点 (1)
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