Relevance of nutritional counseling and QOL of cancer chemotherapy outpatients

Not Applicable

• Conditions: Outpatients with chemotherapy cancer patients

• Registration Number: JPRN-UMIN000021540
• Lead Sponsor: Medical Hospital, Tokyo Medical and Dental University

Brief Summary

Patients' experience of eating-related distress and demand for nutritional counselling were significantly associated, particularly in regard to 'conflicts over food between patients and the people surrounding them' (p = 0.005), 'concerns about food' (p = 0.007) and 'self-motivated effect related to nutrition' (p = 0.018).

Detailed Description

Not available

Study Timeline

• Study Start: 2016-06-25
• Study Completion: 2018-03-31
• Last Update Posted: 2 September 2024

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: All
• Target Recruitment: 151

Inclusion Criteria

Not provided

Exclusion Criteria

The primary physician estimate that who cannot participate in the intervention or answer the questionnaire because of his/her physical, mental, or cognitive function.

Study & Design

• Study Type: Observational
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Quality of Life score : European Organization for Research and Treatment of Cancer(EORTC QLQ-C30)

Secondary Outcome Measures

Name	Time	Method
1.Nutritional State score : Patient-Generated Subjective Global Assessment(PG-SGA) 2.Patients experience of eating-related distress 3. Food Frequency Questionnaire(FFQ)