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临床试验/NCT00988650
NCT00988650已完成不适用

Mechanistic Investigation of the Mediterranean Diet and Its Impact on the Metabolic Syndrome in Men

Laval University2 个研究点 分布在 1 个国家目标入组 26 人开始时间: 2007年5月最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
26
试验地点
2
主要终点
plasma LDL, TG and HDL-C

研究概览

简要总结

While there is now undisputable evidence relating elevated plasma low-density lipoprotein (LDL) cholesterol levels to an increased risk of coronary heart disease (CHD), it is being increasingly recognized that a significant proportion of CHD events occur in individuals characterized by a cluster of additional metabolic and physiological perturbations now defined as the metabolic syndrome. Epidemiological and clinical evidence have shown us that nutritional factors, often in conjunction with obesity, play a pivotal role in the pathophysiology of the metabolic syndrome. In that regard, accumulating evidence suggest that a Mediterranean-style diet (MedDiet) may beneficially modify several components of the metabolic syndrome including plasma triglycerides (TG) and high-density lipoprotein (HDL) cholesterol levels, insulin resistance, waist circumference and markers of vascular inflammation. However, the physiological mechanisms underlying the cardioprotective effects of the MedDiet on features of the metabolic syndrome and the importance of body weight reduction in maximizing these effects represent key issues that have yet to be investigated.

The general objective of the study is to investigate for the first time in a controlled feeding study the mechanisms and factors underlying the impact of the MedDiet, with and without weight loss on the dyslipidemic features of the metabolic syndrome.

详细描述

The study has a duration of 35 weeks for each participant. Subjects will be first assigned to a North American control diet that they will consume for five weeks under isocaloric, weight-maintaining conditions. Participants will then consume the MedDiet for 5 weeks, again under isocaloric, weight-maintaining conditions. All foods will be provided to participants during these consecutive 5-week diets. Participants subsequently will then undergo a 20-week weight loss period in free-living conditions during which they will be given advice on how to create a 500 kcal deficit in their daily energy intake. The last phase of the study consists of a second 5-week MedDiet consumed under feeding, weight stabilizing conditions. Metabolic studies and CHD risk factor assessment will be performed at the end of each experimental diets. Metabolic studies include the measurement of in vivo kinetics of apolipoprotein (apo)B-containing lipoproteins including small dense LDL, apoCIII, HDL (apoAI) and C-reactive protein (CRP) as well as indirect measures of cholesterol absorption and synthesis.

研究设计

研究类型
Interventional
分配方式
Non Randomized
干预模型
Single Group
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 65 Years(Adult, Older Adult)
性别
Male
接受健康志愿者

入选标准

  • Men from the Québec City metropolitan area with the metabolic syndrome based on the NCEP-ATP III definition (3 criteria or more see below):
  • Waist circumference ≥ 102 cm
  • Triglycerides ≥ 1.7 mmol/L
  • HDL-cholesterol <= 1.04 mmol/L
  • Systolic blood pressure ≥ 130 mmHg or diastolic blood pressure ≥ 85 mmHg
  • Fasting blood glucose ≥ 5.6 mmol/L
  • Stable body weight (+/- 2 kg) for 6 months before the beginning of the study

排除标准

  • Previous history of cardiovascular disease, type 2 diabetes and monogenic dyslipidemia
  • Subjects taking medications for hyperlipidemia or hypertension
  • Endocrine disorders
  • Food allergies or aversion for specific components of the MedDiet
  • Consummation excessive of alcohol (> 2 consummation/day)

研究组 & 干预措施

North American diet

Active Comparator

Control North American diet for five weeks in isocaloric conditions

干预措施: isocaloric diet (Other)

Mediterranean diet

Experimental

Mediterranean diet for five weeks in isocaloric conditions

干预措施: isocaloric diet (Other)

weight loss period

Experimental

Weight loss period of 20-week (minimum 5% reduction in body weight)

干预措施: free living conditions (Other)

Weight stabilizing mediterranean diet

Active Comparator

Mediterranean diet for five weeks in isocaloric weight stabilizing conditions

干预措施: isocaloric diet (Other)

结局指标

主要结局

plasma LDL, TG and HDL-C

时间窗: Week 5, 10 and 35 (at the end of each weight-maintaining diet)

次要结局

  • CRP, and blood pressure, kinetic of lipoproteins(Week 5, 10 and 35 (at the end of each weight-maintaining diet))

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Benoit Lamarche

Professor

Laval University

研究点 (2)

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