IRCT201508185062N10已完成未知
Effects of yogurt and yogurt plus shallot consumption on lipid profiles in type 2 diabetic women
Food Safety Research center0 个研究点目标入组 48 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 48
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 45 years 至 70 years（—）
- 性别
- Female
入选标准
- •female gender; age between 45-70 years old and not use of insulin therapy
- •Exclusion criteria: pregnancy; use of insulin therapy.
排除标准
- 未提供
研究者
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