Assessment of snacking behaviour in relation to mental well-being with the SnackBox

Not Applicable

• Conditions: Eating behaviour; Nutritional, Metabolic, Endocrine

• Registration Number: ISRCTN45046481
• Lead Sponsor: Stichting IMEC Nederland (Holst Centre)

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2022-07-28
• Last Update Posted: 15 August 2022
• Study Completion: 2022-08-31

Recruitment & Eligibility

• Status: Ongoing
• Sex: All
• Target Recruitment: 40

Inclusion Criteria

1. Between 18 years to 49 years old
2. The subject should have 5 days in which he/she works from a stationary location within a maximum period of 14 days. This can be either a complete working day from a desk at home or a complete working day from a desk at a work location.
3. The subject does not have COVID-19 and does not experience any remaining symptoms from previous exposure to COVID-19, such as loss of taste or smell
4. The subject has no interfering dietary restrictions, such as being on a diet
5. The subject is not allergic to stainless steel or Ag/AgCl electrodes
6. The subject is not pregnant (unknown potential effect of Chill+ device on the child)
7. The subject has no acute and/or chronic cardiovascular and metabolic conditions (including e.g. diabetes mellitus)
8. The subject has no broken skin, cuts, or wounds at the sensor placement sites (wrist, upper arm)
9. The subject is not using medication with phototoxic side effects: tetracyclines, doxycycline, phenothiazines, dacarbazine, ketoprofen, lomefloxacin; to exclude the possibility of local skin irritation from prolonged irradiation by LED light
10. The subject is not wearing any other medical devices (e.g., Holter)
11. The subject does not have an implanted active device (e.g., device containing a battery)
12. The subject does not have any mental disorders

Exclusion Criteria

1. The subject does not like the snacks and/or drinks provided in the study (there is an option to taste samples during the intake session)
2. Allergic to the snacks and/or drinks provided in the study (the list of ingredients will be available for all snacks and drinks at all times)

Study & Design

• Study Type: Interventional
• Study Design: Not specified