Evaluation Of The Effectiveness Of Safe Nutrition Program Applied To Acute Stroke Patients With Dysphagia
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 78
- 试验地点
- 1
- 主要终点
- Complications of dysphagia
研究概览
简要总结
It was planned in a quasi-experimental design with a non-randomized control group. The study was planned to be completed in three stages: control, preparation and intervention periods.
Question 1: Does a safe nutrition program prevent aspiration pneumonia, dehydration and malnutrition in acute stroke patients with dysphagia? Question 2: Is the safe nutrition program effective on addiction level, quality of life and depression in acute stroke patients with dysphagia? Question 3: Does a safe nutrition program shorten the hospital stay and NG tube duration in acute stroke patients with dysphagia?
详细描述
Introduction
Dysphagia is a common complication in acute stroke patients. Although there are treatment options, healing takes time. Managing this process in the safest way is important for the physical and mental health of the patient.
Purpose: This study aimed to evaluate the effectiveness of a safe nutrition program applied to acute stroke patients with dysphagia.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Sequential
- 主要目的
- Supportive Care
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •acute stroke patients
- •18 years and over
排除标准
- •those who do not want to be involved in the study
研究组 & 干预措施
experimental
safe nutrition arm
干预措施: SAFE NUTRITION PROGRAM (Behavioral)
control arm
control arm
结局指标
主要结局
Complications of dysphagia
时间窗: 3 months
aspiration pneumonia
次要结局
- Swallowing Anxiety Scale (YKÖ)(3 months)
- Stroke-Specific Quality of Life Scale (SS-QOL)(3 months)
研究者
Zeliha Tülek
Prof.
Istanbul University - Cerrahpasa