JPRN-UMIN000043027已完成未知
Effect of salt taste training on salt taste threshold in Japanese healthy people - Effect of salt taste training on salt taste threshold in Japanese healthy people
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 24
研究概览
简要总结
ANOVA showed an interaction trend (p=0.06) between the number of measurements and the presence of training. A post-hoc Wilcoxon's signed rank sum test showed that the salt threshold of the training group decreased significantly than that before training.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18years-old 至 60years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •taste disorder or neurological disorder, smoking habits
研究者
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