Assessing the fractional absorption of iron from edible insects
Completed
- Conditions
- anaemiaIron deficiency10002086
- Registration Number
- NL-OMON46965
- Lead Sponsor
- Wageningen Universiteit
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 24
Inclusion Criteria
Female; age 18-30 y; body weight <65 kg; marginal iron status (serum ferritin <25 ng/mL)
Exclusion Criteria
Severe anaemia (Hb <80 g/L); elevated C-reactive protein (>5 mg/L); continuous use of medication (except contraception); any metabolic, gastro-intestinal, kidney or chronic disorder; pregnancy; supplement use <2 weeks before screening; blood transfusion/donation <6 months before screening; food allergy to crustaceans or mite.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>The main study endpoint is the relative bioavailability (RBV) of iron.</p><br>
- Secondary Outcome Measures
Name Time Method <p>Not applicable</p><br>