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The Effect of Soursop Supplementation on Blood Pressure, Serum Uric Acid and Kidney Function in Prehypertensive Patients

Not Applicable
Completed
Conditions
Blood Pressure
Uric Acid
Prehypertension
Interventions
Other: Placebo
Dietary Supplement: Soursop supplementation
Registration Number
NCT03531203
Lead Sponsor
Gadjah Mada University
Brief Summary

This study was a randomized controlled trial study. The aim of this study was to determine the effect of soursop fruit supplementation on blood pressure (BP), serum uric acid (SUA), and kidney function.

The definition of prehypertension and hypertension was accepted as delivered in The Seventh Report of the Joint National Committee (JNC 7) as the systolic BP was 120 - 139 mmHg and diastolic BP was 80 - 89 mmHg for prehypertension, while systolic BP ≥ 140 mmHg or diastolic BP ≥ 90 mmHg for hypertension.

Based on the study by Sja'bani (2014), the cut-off point of (SUA) was divided into 3 categories, which are normal (\< 5 mg/dL), high-normal (5 - \<7 mg/dL), and high (≥ 7 mg/dL).

A number of 143 people with essential prehypertension and high normal uric acid level were assigned as subject in this study. Subjects were randomly assigned into two groups which are treatment and control group. For a 3 months period, the treatment group was given 2x100 g soursop fruit juice per day and the control group was left without treatment.

Blood pressure was measured by medical team using Omron HEM-907 (digital automatic blood pressure monitoring) every 2 weeks (3 times readings for each) in each subject's home. Subjects were examined in sitting position. Evaluation of laboratory examination was taken at week 0, 7 and 13.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
143
Inclusion Criteria
  1. pre-hypertensive patients in accordance with JNC 7 (Joint National Committee 7) criteria,
  2. male or female resident in Mlati, Sleman with or without family history of hypertension,
  3. age 30-59 years,
  4. high normal uric acid levels (≥ 5 and < 7 mg/dL) and
  5. agreed to follow the study by giving their informed consent.
Exclusion Criteria
  1. have a history of diabetes, chronic renal failure,
  2. using hormonal contraceptive,
  3. in pregnancy,
  4. taking uric acid-lowering drugs (allopurinol, probenecid),
  5. positive urine reduction, positive proteinuria, creatinine > 1.5 g/dL, Blood Glucose > 126 g/dL.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Without SoursopPlaceboControl group (without soursop group) was a group which do not receive any intervention (placebo)
With SoursopSoursop supplementationTreatment group (with soursop group) was a group which receive soursop supplementation
Primary Outcome Measures
NameTimeMethod
Change in baseline morning home blood pressure at week 7 and 13Week 0, 7 and 13

Blood pressure was measured by medical team using Omron HEM-907 (digital automatic blood pressure monitoring) every 2 weeks (3 times readings for each) in each subject's home. Subjects were examined in sitting position.

Change in baseline serum uric acid at week 7 and 13Week 0, 7 and 13

Blood sample was taken to measure serum uric acid level

Secondary Outcome Measures
NameTimeMethod
Change in baseline CKD-Epi at week 7 and 13Week 0, 7 and 13

Measurement of glomerular filtration rate

Change in baseline uric acid excretion at week 7 and 13Week 0, 7 and 13

24-h urine sample was taken to measure uric acid excretion

Trial Locations

Locations (1)

Mlati 2 Health Center working area (Sumberadi, Tlogoadi,Tirtoadi)

🇮🇩

Sleman, Yogyakarta, Indonesia

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