Glycemic response study of beverages containing barley syrup with beta-glucan-randomaised, placebo-controled double blind desig
Not Applicable
- Conditions
- Healthy subjects
- Registration Number
- JPRN-UMIN000021766
- Lead Sponsor
- GUN EI Chemical Industry CO., LTD.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 15
Inclusion Criteria
Not provided
Exclusion Criteria
1) Subjects who has abnormal glucose tolerance or take diabetes drug. 2) Subjects who is under 18 or over 65 years old. 3) Subjects who don't write informed consent. 4) Subjects who join other human studies within one month. 5) Subjects who are judged as unsuitable for the study by the invesigator. 6) Subjects whose plasma glucose blood level or OGTT glucose blood level is beyond 2SD by a statistical analysis.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Postprandial blood glucose level Measurement of blood glucose level on a day when test foods were eaten. Incremental blood glucose area under the curve Postprandial blood glucose level after boiled rice were eaten Incremental blood glucose area under the curve after boiled rice were eaten
- Secondary Outcome Measures
Name Time Method Postprandial blood glucose level, Postprandial maximum blood glucose level, and Insulin level Postprandial 120 minutes blood glucose level, and Insulin level Hemoglobin A1c