跳至主要内容
临床试验/NL-OMON27140
NL-OMON27140招募中不适用

Protein for muscle recovery after exercise

IZO food research0 个研究点目标入组 40 人开始时间: 待定最近更新:

试验速览

阶段
不适用
状态
招募中
发起方
入组人数
40

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

入选标准

  • Substantial
  • ? Age =18 and =35 years.
  • ? BMI =18.5 and =27.5 kg/m2
  • ? Healthy as assessed by the NIZO lifestyle and health questionnaire.
  • ? Recreationally active, defined as performing physical activities on a recreational basis for a maximal duration of 5 hours per week.
  • ? Veins suitable for cannulation (blood sampling)
  • ? Having given written informed consent.
  • ? Willing to comply with study procedures.
  • ? Ability to follow Dutch verbal and written instructions.
  • ? Availability of internet connection.
  • ? Accept use of all encoded data, including publication, and the confidential use and storage of all data for 15 years.
  • ? Accept disclosure of the financial benefit of participation in the study to the authorities concerned.

排除标准

  • Substantial
  • ? Having a history of medical or surgical events that may significantly affect the study outcome, to be decided by the principal investigator.
  • ? Participating in resistance exercise or exercise with a major eccentric component (e.g. (trail) running, football, volleyball, basketball, track and field) in the last 6 months.
  • ? Regular use of the following medication: corticosteroids, antihistamines, NSAID.
  • ? Regular use of protein supplements.
  • ? Mental status that is incompatible with the proper conduct of the study
  • ? A self-reported reported lactose intolerance, allergy or sensitivity to dairy ingredients
  • ? Evidence of current excessive alcohol consumption (>21 units/week) or drug (ab)use, and not willing/able to stop this during the study.
  • ? Reported slimming or medically prescribed diet
  • ? Participation in any clinical trial including blood sampling and/or administration of substances up to 30 days before Day 01 of this study
  • ? Recent blood donation (<1 month prior to Day 01 of the study)
  • ? Personnel of HAN, NIZO and FC, their partner and their first and second degree relatives

研究者

发起方
IZO food research

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