The Effects of Application Intervention on the Physiological Indicators and Low Protein Diet Cognition Among the Patients With Chronic Kidney Disease
试验速览
- 阶段
- 不适用
- 发起方
- 入组人数
- 184
- 试验地点
- 1
- 主要终点
- ow protein diet awareness scale
研究概览
简要总结
The effects of Application intervention on the physiological indicators and low protein diet cognition among the patients with chronic kidney disease
详细描述
The low-protein diet app introduces the perceived significant efficacy of low-protein diets for patients with chronic kidney disease.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Health Services Research
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 20 Years 至 85 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Aged 20 years or above and agree to participate in the research
- •Conscious, literate and able to communicate in Mandarin and Taiwanese
- •Have the ability to use vehicles
- •Kidney disease stage is 3b as calculated by the MDRD formula From stage 5 to stage 5, he has not yet received alternative therapy and is diagnosed as a patient with chronic kidney disease by a nephrologist.
排除标准
- •Blindness
- •Cognitive abnormalities diagnosed by a doctor as dementia or mental disorder
- •People who have no ability to act independently and are assisted by others in daily life
- •Patients with nephrotic syndrome are excluded.
结局指标
主要结局
ow protein diet awareness scale
时间窗: 2 years
This scale was developed with reference to the Chronic Kidney Disease Health Management Manual of the Ministry of Health and Welfare (2018), with a total of 7 questions. It is scored as "true", "wrong" and "don't know", calculated on a scale of 0 to 1, with the highest It is 7 points, with forward and reverse questions. The higher the score, the more correct the understanding of low-protein diet.
physiological index
时间窗: 2 years
It is an index for regular tracking and testing of research subjects. Information is provided by the laboratory department of the hospital of the research subjects. It mainly tracks serum potassium, phosphorus, sodium, calcium, and eGFR.
basic information
时间窗: 2 years
Gender, age, education level, living status, financial resources, employment status, time of suffering from kidney disease, stage of kidney disease, time of nephrology treatment, combined chronic diseases, number of health education sessions by health teachers and nutritionists.
次要结局
未报告次要终点
研究者
yi ting Hsu
nurse
Tri-Service General Hospital