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A study to evaluate the effects of foods containing plant-derived ingredients on the reduction of body fat - Randomized placebo-controlled double-blind parallel group comparison study

Not Applicable
Conditions
one
Registration Number
JPRN-UMIN000034521
Lead Sponsor
ew drug research center, Inc.
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete: follow-up complete
Sex
All
Target Recruitment
180
Inclusion Criteria

Not provided

Exclusion Criteria

1) Subjects who are under treatment or have a history of serious liver damage/disease, kidney disease, heart disease, lung disease, gastrointestinal disease (including gastrectomy), other severe disorders, or diabetes 2) Subjects who are under treatment (Excluding transient treatment such as common cold) 3) Subjects who cannot maintain their own life-style 4) Subjects who plan to travel overseas or have a long business trip during this study period 5) Subjects who are shift workers or graveyard shift workers 6) Subjects who use oral medication or supplements which may affect this study 7) Subjects drink alcohol over 1,000mL in terms of beer (= 40 mL of pure alcohol) per day 8) Subjects smoke over average 20 cigarettes per day 9) Subjects who are pregnant, lactation, or planning to become pregnant 10) Subjects who are sensitive to test product or other foods, and medical products. 11) Subjects who cannot take the test food as instructed 12) Subjects who donated blood component or more than 200 mL of whole blood from the last one month just before the start of the study 13) Subjects who have experienced sickness due to blood collection 14) Subjects in constipation (frequency of defecation twice or less a week, feces is hard, difficulty of defecation, feeling of remaining feces) 15) Subjects who participated in other clinical studies in the past 3 months 16) Subjects who have some metal inside the body 17) Subjects judged as unsuitable for this study by the principal investigator

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Abdominal visceral fat area, body fat mass
Secondary Outcome Measures
NameTimeMethod
Abdominal subcutaneous fat area, abdominal total fat area, waist circumference, hip circumference, W/H ratio, body weight, BMI, total cholesterol, HDL-cholesterol, LDL-cholesterol, triglyceride, blood pressures (systolic and diastolic), fasting blood glucose, insulin, HbA1c
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