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In healthy adults, is provision of nutritional support effective for following low dietary sodium intake?

Completed
Conditions
Dietary intake
Blood pressure
Cardiovascular disease
Diet and Nutrition - Other diet and nutrition disorders
Public Health - Health promotion/education
Registration Number
ACTRN12615001050549
Lead Sponsor
niversity of Otago
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
All
Target Recruitment
10
Inclusion Criteria

Healthy males and females aged 18-65 years, and residing in Dunedin for the duration of the study.

Exclusion Criteria

Those that are currently on a diet or already restricting their sodium intake, or who are taking diuretics

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Barriers and supports towards following a low sodium diet as assessed by semi-structured interview with the participants [At the end of the four-week low sodium diet period];Dietary sodium intake associated with following a low sodium diet as assessed by 24-hour urine collections, 24-hour diet recalls and 2-day weighed diet records. [At baseline and at the end of the low sodium diet period (week 4).]
Secondary Outcome Measures
NameTimeMethod
Free sugars will be assessed through 2 day diet weighed diet records[At baseline and at the end of week 4.];Potassium intake will be assessed through 24 hour urine collection[At baseline and at the end of week 4.]
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