In healthy adults, is provision of nutritional support effective for following low dietary sodium intake?
Completed
- Conditions
- Dietary intakeBlood pressureCardiovascular diseaseDiet and Nutrition - Other diet and nutrition disordersPublic Health - Health promotion/education
- Registration Number
- ACTRN12615001050549
- Lead Sponsor
- niversity of Otago
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 10
Inclusion Criteria
Healthy males and females aged 18-65 years, and residing in Dunedin for the duration of the study.
Exclusion Criteria
Those that are currently on a diet or already restricting their sodium intake, or who are taking diuretics
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Barriers and supports towards following a low sodium diet as assessed by semi-structured interview with the participants [At the end of the four-week low sodium diet period];Dietary sodium intake associated with following a low sodium diet as assessed by 24-hour urine collections, 24-hour diet recalls and 2-day weighed diet records. [At baseline and at the end of the low sodium diet period (week 4).]
- Secondary Outcome Measures
Name Time Method Free sugars will be assessed through 2 day diet weighed diet records[At baseline and at the end of week 4.];Potassium intake will be assessed through 24 hour urine collection[At baseline and at the end of week 4.]