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临床试验/JPRN-UMIN000046601
JPRN-UMIN000046601已完成Unknown

Verification of skin condition improvement effect by intake of food - Verification of skin condition improvement effect by intake of food

SOUKE0 个研究点目标入组 60 人开始时间: 2023年1月12日最近更新:
适应症

试验速览

阶段
Unknown
状态
已完成
发起方
入组人数
60

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
30years-old 至 49years-old(—)
性别
Female

入选标准

  • 未提供

排除标准

  • •(1)Subjects who have previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs. (2)Subjects with some kind of medical treatment continuously. (3)Pregnant, possibly pregnant, or lactating women. (4)Subjects with excessive suntan, and/or some kind of work/sport outside for a long time. (5)Subjects with some kind of specific care outside, and/or planning to receive the care during this trial. (6)Subjects with atopic dermatitis, contact dermatitis, sensitive skin. (7)Subjects taking steadily in the health-specific/functional/health foods, which might affect the test results. (8)Subjects with previous medical history of the allergy to test-food. (9)Subjects with menopause. (10) Subjects who are now under the other clinical tests. (11)Subjects who take the test-food at least once a week. (12)Subjects with extremely irregular life rhythms, midnight work and/or irregular shift one. (13)Subjects with excessive alcohol intake. (14)A person who is judged inappropriate to join the study by doctor in charge.

研究者

发起方
SOUKE

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