JPRN-UMIN000046601
Completed
未知
Verification of skin condition improvement effect by intake of food - Verification of skin condition improvement effect by intake of food
SOUKE0 sites60 target enrollmentJanuary 12, 2023
ConditionsHealthy female subjects
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Healthy female subjects
- Sponsor
- SOUKE
- Enrollment
- 60
- Status
- Completed
- Last Updated
- 2 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- Not provided
Exclusion Criteria
- •(1\)Subjects who have previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs. (2\)Subjects with some kind of medical treatment continuously. (3\)Pregnant, possibly pregnant, or lactating women. (4\)Subjects with excessive suntan, and/or some kind of work/sport outside for a long time. (5\)Subjects with some kind of specific care outside, and/or planning to receive the care during this trial. (6\)Subjects with atopic dermatitis, contact dermatitis, sensitive skin. (7\)Subjects taking steadily in the health\-specific/functional/health foods, which might affect the test results. (8\)Subjects with previous medical history of the allergy to test\-food. (9\)Subjects with menopause. (10\) Subjects who are now under the other clinical tests. (11\)Subjects who take the test\-food at least once a week. (12\)Subjects with extremely irregular life rhythms, midnight work and/or irregular shift one. (13\)Subjects with excessive alcohol intake. (14\)A person who is judged inappropriate to join the study by doctor in charge.
Outcomes
Primary Outcomes
Not specified
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