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Clinical Trials/JPRN-UMIN000046601
JPRN-UMIN000046601
Completed
未知

Verification of skin condition improvement effect by intake of food - Verification of skin condition improvement effect by intake of food

SOUKE0 sites60 target enrollmentJanuary 12, 2023

Overview

Phase
未知
Intervention
Not specified
Conditions
Healthy female subjects
Sponsor
SOUKE
Enrollment
60
Status
Completed
Last Updated
2 years ago

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
January 12, 2023
End Date
March 31, 2022
Last Updated
2 years ago
Study Type
Interventional
Sex
Female

Investigators

Sponsor
SOUKE

Eligibility Criteria

Inclusion Criteria

  • Not provided

Exclusion Criteria

  • (1\)Subjects who have previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs. (2\)Subjects with some kind of medical treatment continuously. (3\)Pregnant, possibly pregnant, or lactating women. (4\)Subjects with excessive suntan, and/or some kind of work/sport outside for a long time. (5\)Subjects with some kind of specific care outside, and/or planning to receive the care during this trial. (6\)Subjects with atopic dermatitis, contact dermatitis, sensitive skin. (7\)Subjects taking steadily in the health\-specific/functional/health foods, which might affect the test results. (8\)Subjects with previous medical history of the allergy to test\-food. (9\)Subjects with menopause. (10\) Subjects who are now under the other clinical tests. (11\)Subjects who take the test\-food at least once a week. (12\)Subjects with extremely irregular life rhythms, midnight work and/or irregular shift one. (13\)Subjects with excessive alcohol intake. (14\)A person who is judged inappropriate to join the study by doctor in charge.

Outcomes

Primary Outcomes

Not specified

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