Effects of continuous ingestion of dietary ingredients on the skin and blood vessels - Effects of continuous ingestion of dietary ingredients on the skin and blood vessels

HUMA R&D CORP0 sites120 target enrollmentNovember 2, 2023

Overview

Phase: 未知
Intervention: Not specified
Conditions: Not specified
Sponsor: HUMA R&D CORP
Enrollment: 120
Status: Completed
Last Updated: 2 years ago

Overview Investigators Eligibility Criteria Outcomes Similar Trials

Overview

Brief Summary

No summary available.

Registry

who.int

Start Date

November 2, 2023

End Date

April 12, 2024

Last Updated

2 years ago

Study Type

Interventional

Sex

Female

Investigators

Sponsor

HUMA R&D CORP

Eligibility Criteria

Inclusion Criteria

Not provided

Exclusion Criteria

•1\.Subjects receiving medication or outpatient treatment for a serious disease. 2\.Subjects receiving exercise or diet therapy under the supervision of a physician. 3\.Subjects who maybe for allergic reactions to the material of the test food (dietary ingredient). 4\.Subjects with current or previous history of drug dependence or alcohol dependence. 5\.Subjects who are currently seeing a doctor for the treatment of a psychiatric disorder (e.g., depression) and/or sleep disorder (e.g., insomnia, sleep apnea syndrome) or have previous history of a psychiatric disorder. 6\.Subjects with symptoms of serious skin diseases such as atopic dermatitis. 7\.Night or shift workers with extremely irregular life patterns. 8\.Subjects doing physical work for 10 hours or more per week. 9\.Subjects whose eating, sleeping, and other habits are extremely irregular. 10\.Subjects who are having a very unbalanced diet. 11\.Subjects doing exercise to maintain or improve strength for 30 minutes or more twice a week. 12\.Subjects whose body weight increased or decreased by 5 kg or more in the last 2 months. 13\.Subjects with current or previous history of a brain disease, malignancy, immunological disease, diabetes mellitus, hepatic disease (hepatitis), renal disease, cardiac disease, thyroid disease, adrenal disease, metabolic disease, or other serious diseases. 14\.Subjects who take products that impact antioxidant capacity such as health foods, supplements, and drugs (e.g., vitamins E and C, astaxanthin, beta\-carotene, sesamin) three or more days a week. 15\.Subjects who take edible oils intended to maintain and improve health (e.g., MCT, flaxseed oil, perilla oil, EPA, DHA, olive oil) three or more days a week. 16\.Subjects who are unable to stop intentional exposure to direct sunlight such as tanning. 17\.Subjects who routinely care for their skin using methods for cosmetic purposes such as facial equipment and esthetic salon treatments.