The effects of oat bran supplementation on glycemic profile in patients with gestational diabetes

Not Applicable

• Conditions: gestational diabetes.; Diabetes mellitus in pregnancy

• Registration Number: IRCT2014112720114N1
• Lead Sponsor: Yazd Shahid Sadoughi University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 22 February 2018

Recruitment & Eligibility

• Status: Complete
• Sex: Female
• Target Recruitment: 90

Inclusion Criteria

Eligible participants were 20-40 years singleton pregnant women with <34 weeks gestation, whose GDM were detected by an endocrinologist based on one-step approach, as proposed by the IADPSG, that is, fasting blood glucose = 92 mg d¯¹ or one hour glucose after ingestion of 75 g glucose =180 mg d¯¹, or two hour glucose = 153 mg d¯¹(19). Women with pre-gestational diabetes and chronic medical conditions including heart, kidney and gestational diseases or high blood pressure were excluded from the study. Other exclusion criteria included having celiac or allergic reactions to oat bran, lactation during the past three months, and unwillingness to follow the prescribed diet

Exclusion Criteria

Not provided

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
FBS. Timepoint: Before Intervention and four week after Intervention. Method of measurement: enzymatic method, mg/dl.;Fructose amin. Timepoint: Before Intervention and four week after Intervention. Method of measurement: enzymatic method, mg/dl.;HbA1C. Timepoint: Before Intervention and four week after Intervention. Method of measurement: enzymatic method, mg/dl.;2hhp. Timepoint: Before Intervention and four week after Intervention. Method of measurement: enzymatic method, mg/dl.;Weight. Timepoint: Before Intervention and four week after Intervention. Method of measurement: scale, kg.