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Clinical Trials/JPRN-UMIN000037729
JPRN-UMIN000037729Completed未知

Effects of repeated ingestion of plant-derived ingredient - Effects of plant-derived ingredient

Otsuma Women's University0 sites20 target enrollmentStarted: August 19, 2019Last updated:
Conditions

Trial Snapshot

Phase
未知
Status
Completed
Sponsor
Enrollment
20

Study Overview

Brief Summary

A significant difference was observed in the primary endpoint

Study Design

Study Type
Interventional

Eligibility Criteria

Ages
20years-old to 29years-old (—)
Sex
Female

Inclusion Criteria

  • Not provided

Exclusion Criteria

  • 1. Subjects who have respiratory, gastrointestinal, hepatic/gallbladder/pancreatic, hematologic, renal, endocrine, cardiovascular and/or mental disease, or who have history of those diseases. 2. Subjects who have a serious injury or surgical history within 12 weeks prior to this study. 3. Subjects who have history of allergic reaction to foods or drugs which needs its treatment or who have possibility of the reaction. 4. Subjects who are heavy alcohol addicts (more than 80 g per day alcohol), or alcohol or drug dependency or who have possibility of the dependency. 5. Subjects who regularly take drugs, which would affect this study. 6. Subjects who regularly take foods for specified health uses, foods with function claims and/or supplements, etc. which would affect this study. 7. Subjects who participate in other clinical trials within 4 weeks prior to this study. 8. Subjects who are judged as unsuitable for this study by the principal investigator.

Investigators

Sponsor
Otsuma Women's University

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