JPRN-UMIN000037729Completed未知
Effects of repeated ingestion of plant-derived ingredient - Effects of plant-derived ingredient
Otsuma Women's University0 sites20 target enrollmentStarted: August 19, 2019Last updated:
Conditions
Trial Snapshot
- Phase
- 未知
- Status
- Completed
- Sponsor
- Enrollment
- 20
Study Overview
Brief Summary
A significant difference was observed in the primary endpoint
Study Design
- Study Type
- Interventional
Eligibility Criteria
- Ages
- 20years-old to 29years-old (—)
- Sex
- Female
Inclusion Criteria
- Not provided
Exclusion Criteria
- •1. Subjects who have respiratory, gastrointestinal, hepatic/gallbladder/pancreatic, hematologic, renal, endocrine, cardiovascular and/or mental disease, or who have history of those diseases. 2. Subjects who have a serious injury or surgical history within 12 weeks prior to this study. 3. Subjects who have history of allergic reaction to foods or drugs which needs its treatment or who have possibility of the reaction. 4. Subjects who are heavy alcohol addicts (more than 80 g per day alcohol), or alcohol or drug dependency or who have possibility of the dependency. 5. Subjects who regularly take drugs, which would affect this study. 6. Subjects who regularly take foods for specified health uses, foods with function claims and/or supplements, etc. which would affect this study. 7. Subjects who participate in other clinical trials within 4 weeks prior to this study. 8. Subjects who are judged as unsuitable for this study by the principal investigator.
Investigators
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