Effects of repeated ingestion of plant-derived ingredient - Effects of plant-derived ingredient

Otsuma Women's University0 个研究点目标入组 20 人开始时间: 2019年8月19日最近更新: 2023年10月17日

适应症

试验速览

A significant difference was observed in the primary endpoint

•1. Subjects who have respiratory, gastrointestinal, hepatic/gallbladder/pancreatic, hematologic, renal, endocrine, cardiovascular and/or mental disease, or who have history of those diseases. 2. Subjects who have a serious injury or surgical history within 12 weeks prior to this study. 3. Subjects who have history of allergic reaction to foods or drugs which needs its treatment or who have possibility of the reaction. 4. Subjects who are heavy alcohol addicts (more than 80 g per day alcohol), or alcohol or drug dependency or who have possibility of the dependency. 5. Subjects who regularly take drugs, which would affect this study. 6. Subjects who regularly take foods for specified health uses, foods with function claims and/or supplements, etc. which would affect this study. 7. Subjects who participate in other clinical trials within 4 weeks prior to this study. 8. Subjects who are judged as unsuitable for this study by the principal investigator.

发起方

Otsuma Women's University