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临床试验/JPRN-UMIN000037729
JPRN-UMIN000037729已完成未知

Effects of repeated ingestion of plant-derived ingredient - Effects of plant-derived ingredient

Otsuma Women's University0 个研究点目标入组 20 人开始时间: 2019年8月19日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
20

研究概览

简要总结

A significant difference was observed in the primary endpoint

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 29years-old(—)
性别
Female

入选标准

  • 未提供

排除标准

  • 1. Subjects who have respiratory, gastrointestinal, hepatic/gallbladder/pancreatic, hematologic, renal, endocrine, cardiovascular and/or mental disease, or who have history of those diseases. 2. Subjects who have a serious injury or surgical history within 12 weeks prior to this study. 3. Subjects who have history of allergic reaction to foods or drugs which needs its treatment or who have possibility of the reaction. 4. Subjects who are heavy alcohol addicts (more than 80 g per day alcohol), or alcohol or drug dependency or who have possibility of the dependency. 5. Subjects who regularly take drugs, which would affect this study. 6. Subjects who regularly take foods for specified health uses, foods with function claims and/or supplements, etc. which would affect this study. 7. Subjects who participate in other clinical trials within 4 weeks prior to this study. 8. Subjects who are judged as unsuitable for this study by the principal investigator.

研究者

发起方
Otsuma Women's University

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