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Clinical Trials/NCT04202133
NCT04202133CompletedPhase 4

A Randomized Controlled Trial Examining the Neurocognitive Benefits of a Nationally Available Weight Management Program

University of Pennsylvania1 site in 1 country61 target enrollmentStarted: November 20, 2019Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Phase 4
Status
Completed
Enrollment
61
Locations
1
Primary Endpoint
Hippocampal Volume

Study Overview

Brief Summary

This study will assess whether weight loss induced through diet and physical activity can change neural responses to high- and low-calorie food images. In addition, it will evaluate whether weight loss can improve neural function when performing the N-back task, a measure of working memory. Findings will address notable gaps in the literature by testing whether a scalable weight loss intervention can help protect and improve neurocognitive functioning and brain health in individuals with obesity. This study will also provide important information about the effects of weight loss on neuroplasticity in brain regions crucial for memory and cognitive functioning, which will help to inform future interventions aimed at promoting brain health.

Detailed Description

The purpose of the present study is to conduct a randomized controlled trial (RCT) to assess the effects of a commercially available weight loss program (WW; formerly Weight Watchers) on neural response to food cues and memory tasks, as well as on structural brain morphology. Participants with obesity will be randomized to either 16 weeks of an in-person, group-based WW program (n=30) or a wait-list control (WLC; n=30). Both groups will have structural and blood oxygen level-dependent (BOLD) functional magnetic resonance imaging (fMRI) scans at baseline and after the 16-week intervention. Participants will complete the following fMRI tasks: 1) structural scan; 2) food cue task to measure reactivity to high and low-calorie food images and 3) N-back task to measure working memory (i.e., the ability to temporarily hold information available for processing). In addition, participants will complete self-report and behavioral measures of eating behaviors, appetite, physical activity, mood, quality of life, attention and memory at baseline, and weeks 8 and 16.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel
Primary Purpose
Treatment
Masking
None

Eligibility Criteria

Ages
18 Years to 60 Years (Adult)
Sex
Female
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • •Ages 18-60 years
  • •BMI>30 kg/m2
  • •Eligible female patients will be:
  • •Non-pregnant
  • •Non-lactating
  • •Surgically sterile or postmenopausal, or they will agree to continue to use an accepted method of birth control during the study. Acceptable methods of birth control are: hormonal contraceptives; double barrier method (condom with spermicide or diaphragm with spermicide); intrauterine device; surgical sterility; abstinence; and/or postmenopausal status (defined as at least 2 years without menses).
  • •Participants must:
  • •Understand and be willing to comply with all study-related procedures and agree to participate in the study by giving written informed consent

Exclusion Criteria

  • •Weight>158.8 kg (350 lbs, due to scanner weight restrictions)
  • •Serious medical risk such as type 1 or 2 diabetes, cancer, or recent cardiac event (e.g., heart attack, angioplasty)
  • •Untreated thyroid disease or any changes (type or dose) in thyroid medication in the last 6 months
  • •Current psychiatric disorder that significantly interferes with daily living
  • •Active suicidal ideation
  • •Current substance use disorder (current or in remission < 1 year)
  • •Presence or history of orthopedic circumstances, metallic inserts, pacemaker, claustrophobia, or other conditions that may interfere with magnetic resonance imaging
  • •Participation in a structured weight loss program in the prior 6 months
  • •WW member within the past 12 months
  • •Use of medications known to induce significant weight loss/gain, including chronic use of oral steroids in the past 3 months
  • •Psychiatric hospitalization within the past 6 months
  • •Loss of >10 lbs of body weight within the past 3 months
  • •History or plans for bariatric surgery
  • •Visual, auditory, or other impairment affecting task performance
  • •Neurological trauma (e.g., concussion)
  • •Inability to attend treatment and/or assessment visits
  • •Participant from same household
  • •Adherence to specialized diet regimes, such as vegetarian, macrobiotic
  • •Lack of capacity to provide informed consent
  • •Inability to walk 5 blocks comfortably or engage in some other form of aerobic activity (e.g., swimming)
  • •Any serious or unstable medical or psychological condition that, in the opinion of the investigator, would compromise the patient's safety or successful participation in the study

Arms & Interventions

WW (formerly Weight Watchers)

Experimental

16-weeks of the group-based WW program

Intervention: WW (formerly Weight Watchers) (Behavioral)

Waitlist Control

Other

16-weeks on waitlist then participants will be provided with 16-weeks of the group-based WW program

Intervention: Waitlist (Behavioral)

Outcomes

Primary Outcomes

Hippocampal Volume

Time Frame: Change from baseline to 16 weeks

Change in hippocampal volume

Reward-based Eating

Time Frame: Change from baseline to 16 weeks

Changes in scores on the Reward-Based Eating Drive Scale; range of 0-52; higher scores indicate higher reward-related eating

Blood Oxygen Level-dependent (BOLD) Response to High-calorie Foods Cues Minus Neutral Objects in Left Anterior Cingulate Cortex

Time Frame: Change from baseline to 16 weeks

Changes in BOLD fMRI response to high-calorie food images

Food Cravings- Trait (Lack of Control Over Eating)

Time Frame: Change from baseline to 16 weeks

Changes in scores on the Food Cravings Questionnaire- Trait (lack of control over eating), range=6-36, higher scores indicate greater cravings

Food Preference

Time Frame: Change from baseline to 16 weeks

Changes in scores on the Leeds Food Preference Questionnaire

Eating Behaviors

Time Frame: Change from baseline to 16 weeks

Changes in scores on the Eating Behaviors Questionnaire (liking for high-calorie foods); visual analog scores ranging from 0-100 with higher scores indicating a worse outcome

BOLD fMRI Response to the N-back Task

Time Frame: Change from baseline to 16 weeks

Changes in BOLD fMRI response to the N-back task

Eating Behaviors (Low-calorie Foods)

Time Frame: Change from baseline to 16 weeks

Changes in scores on the Eating Behaviors Questionnaire (liking for low-calorie foods); visual analog scores ranging from 0-100 with higher scores indicating a better outcome

Secondary Outcomes

  • Power of Food(Change from baseline to 16 weeks)
  • Eating Behavior(Change from baseline to 16 weeks)
  • N-back Behavioral Performance(Change from baseline to 16 weeks)
  • Percent Weight(Change from baseline to 16 weeks)

Investigators

Sponsor Class
Other
Responsible Party
Sponsor

Study Sites (1)

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