A Comparative Study To Assess The Effect Of Various Indian Rice Varieties On Blood Glucose Levels In Healthy Individuals.
Not Applicable
- Registration Number
- CTRI/2024/07/070281
- Lead Sponsor
- Dr Gaikwad Prasanna Manik
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
1. Men Or Women Without Medical History Of Diabetes Mellitus.
2. HbA1c Test To Classify As Normal The Value Should Be Below 6 %.
3. Age Between 18 – 40 Years.
4. Normal Body Mass Index (BMI) (18.5 - 24.9 Kg/M2).
5. Informed Consent.
Exclusion Criteria
1. On any medication or any other medical comorbidity.
2. Fasting blood glucose =7 mmol/L (=126 mg/dL).
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method There Is Significant Difference In Blood Glucose Levels Of Healthy Individuals After Consuming Rice Of Different Varieties. <br/ ><br>Timepoint: 1 day
- Secondary Outcome Measures
Name Time Method There Is Physiochemical Difference Observed Between Raw Sample of Old Rice (10 To 12 Months) And Newly Harvested Varieties Of Rice.Timepoint: 1 Day