TO KNOW THE EFFECT OF GIVING CARBOHYDRATE CONTAINING DRINK PRIOR TO SURGERY IN DIABETIC PATIENTS UNDERGOING GENERAL ANAESTHESIA
Phase 2
- Conditions
- Health Condition 1: O- Medical and SurgicalHealth Condition 2: E119- Type 2 diabetes mellitus without complications
- Registration Number
- CTRI/2023/05/052860
- Lead Sponsor
- PSG IMSR
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
1.Patients willing to take part in the study.
2.Adult diabetics patients posted for surgery under general anesthesia
3.ASA status 2 patients
4.Patients undergoing low-intermediate risk surgeries
5.Patient age group 18 years and above
Exclusion Criteria
1.Patients undergoing High risk surgery,
2.Emergency surgery
3.Type 1 DM
4.ASA 3,4 patients
5.Morbid obesity (BMI >40)
6.Pregnancy
ï??Patients kept N.P.O for surgical reasons
ï??Allergy to maltodextrin
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method glycemic control, insulin levels comparison between two groupsTimepoint: FBS, At time of induction, Each hour following that till end of procedure, post operative 0 and 4 hours and 10 hours after the drink
- Secondary Outcome Measures
Name Time Method Gastric fluid volumes will be estimated using passive gastric reflux by nasogastric tube aspiration and Gastric pH will be estimated using urinary pH meter strip. <br/ ><br>Timepoint: At end of surgery