Effects of consumption of the test food on LDL cholesterol in healthy Japanese subjects: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on LDL cholesterol in healthy Japanese subjects

ORTHOMEDICO Inc.0 sites56 target enrollmentMay 18, 2022

Overview

No summary available.

Registry

who.int

Start Date

May 18, 2022

End Date

December 24, 2022

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

•1\. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2\. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3\. Subjects currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4\. Subjects who take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily use 5\. Subjects currently taking medicines (include herbal medicines) and supplements 6\. Subjects who are allergic to medications and/or the test\-food\-related products 7\. Subjects who are pregnant, breast\-feeding, and planning to become pregnant 8\. Subjects who suffer from COVID\-19 9\. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 10\. Subjects who are judged as ineligible to participate in the study by the physician