跳至主要内容
临床试验/NCT00124202
NCT00124202已完成1 期

Effect of a Fatty Meal on Cannulation at Endoscopic Retrograde Cholangiopancreatography

Emory University2 个研究点 分布在 1 个国家目标入组 80 人开始时间: 2003年5月最近更新:
适应症

试验速览

阶段
1 期
状态
已完成
入组人数
80
试验地点
2
主要终点
a fatty meal in the study group and normal saline in control group

研究概览

简要总结

This study is to determine if a fatty meal would improve the ERCP procedure.

详细描述

A fatty meal is a potent stimulator of cholecystikinin (CCK) in human body. The biological effect of CCK is increasing bile secretion and relaxing the sphincter of Oddi. Theoretically, a fatty meal should facilitate the effect on cannulation at ERCP. If a fatty meal can make the major papilla cannulation easier, it may significantly shorten the procedure time for ERCP and even decrease complications of the procedure, since the complication rate of post-ERCP is positively related to the time of the procedure.

Comparison: Approximately one hour before ERCP procedure, patient will have a fatty meal in the study group and normal saline in control group.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Diagnostic
盲法
Triple (Care Provider, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Patients, 18 years and older, who are scheduled for ERCP at Emory University Hospital and signed consent before the procedure.

排除标准

  • Patients with a known allergy to milk or those who choose not to sign the consent.

结局指标

主要结局

a fatty meal in the study group and normal saline in control group

时间窗: the procedure time for ERCP

次要结局

  • follow up within 3 days for complication with relation to the cannulation time(within 3 days)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Dr. Qiang Cai MD/PhD

Professor

Emory University

研究点 (2)

Loading locations...

相似试验