KCT0007158已完成未知
The effect of four meal patterns on glycemic variability and glycemic control by continuous glucose monitoring
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional Study
入排标准
- 年龄范围
- 18(Year) 至 30(Year)（—）
- 性别
- All
入选标准
- •Adults aged older than years who can faithfully monitor blood glucose for 2 weeks, consume 4 types of meals provided, and monitor blood glucose for 2 hours after meals.
排除标准
- •1) A person who has skin inflammation and or dermatopathy
- •2) A person who is scheduled to receive treatment with strong magnetic or electromagnetic radiation, such as X-rays, MRI, and CT scans, during the meal intervention period
- •3) A person who has a history of metabolic disease and who are currently taking drugs
研究者
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