NCT05335343Unknown不适用
Evaluation of the Relationship Between Healthy Eating and Intrinsic Capacity in Elderly Individuals
Sultan Abdulhamid Han Training and Research Hospital, Istanbul, Turkey1 个研究点 分布在 1 个国家目标入组 200 人开始时间: 2022年4月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 发起方
- 入组人数
- 200
- 试验地点
- 1
- 主要终点
- Relationship between intrinsic capacity and healthy eating
研究概览
简要总结
The aim of this study is to evaluate the relationship between intrinsic capacity and healthy eating in elderly individuals.
详细描述
The relationship between the healthy eating index and intrinsic capacity in elderly individuals is unknown.
The aim of this study is to evaluate the relationship between intrinsic capacity and healthy eating in elderly individuals.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 65 Years 至 —（Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •65 years and older
- •Those who agreed to participate in the study
- •Orally fed
排除标准
- •Not voluntarily participating in the research
- •Having a serious life-threatening condition (critical illness, hospitalization in the intensive care unit, acute complication)
- •Those who do not have a mental disability that cannot answer the questions (Mental retardation, Alzheimer's, etc.)
- •Major psychiatric illness
- •congenital or acquired muscle disease
结局指标
主要结局
Relationship between intrinsic capacity and healthy eating
时间窗: 2 week
Relationship between intrinsic capacity and healthy eating
次要结局
未报告次要终点
研究者
研究点 (1)
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