A study to evaluate effects of daily test food containing plant extracts on blood biochemical parameters in a healthy adult subjects - A study to evaluate effects of daily test food containing plant extracts on blood biochemical parameters in a healthy adult subjects

Research & Development Institute, House Wellness Foods Corporation0 个研究点目标入组 90 人开始时间: 2019年7月16日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•(1) Subjects who are positive for hepatitis C virus antibody or hepatitis B surface antigen (2) Subjects using medications or health foods that could possibly influence the results of this study (3) Subjects with a history of heart disease, liver disease, kidney disease, or gastrointestinal disease (4) Subjectswith a history of circulatory disease (5) Subjects with excessive alcohol intake. (6) Subjects who are excessive smoker. (7) Subjects who have extremely irregular dietary habits (8) Subjects who allergies to medications or foods (especially soybean and gelatin) (9) Subjects who are participating in another trial, have participated in the past 4 weeks, or plan to participate in another trial during the scheduled study period (10) Subjects who have made a blood donation within one month prior to this study (11) Males who have made a blood donation of 400 mL within three months prior to this study (12) Females who have made a blood donation of 400 mL within four months prior to this study (13) Males who have made a blood donation over an amount (1200 mL minus the estimated volume of blood collected during the study) within one year prior to this study (14) Females who have made a blood donation over an amount (800 mL minus the estimated volume of blood collected during the study) within one year prior to this study (15) Persons judged to be unsuitable for the study for other reasons by the investigators.

发起方

Research & Development Institute, House Wellness Foods Corporation