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临床试验/NCT04311853
NCT04311853已完成不适用

Pilot Study of Type 2 Diabetes Evidence-Based Nutrition Practice Guidelines--Field Test of Toolkit and Preliminary Outcomes

Academy of Nutrition and Dietetics0 个研究点目标入组 54 人开始时间: 2010年2月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
54
主要终点
Implementation of new evidence-based nutrition practice guidelines

研究概览

简要总结

The goal of this study is to field test ADA's Type 2 Diabetes Evidence-Based nutrition Practice Guidelines (EBNPG) for Adults in 2008 as a tool for registered dietitians (RDs) for their patients with with type 2 diabetes who have no evidence of organ damage. A six month pilot study will be conducted to determine the feasibility of training RDs in documenting the outcomes of implementing Medical Nutrition Therapy (MNT) using ADA's evidence-based GL for T2D.

研究设计

研究类型
Observational
观察模型
Cohort
时间视角
Cross Sectional

入排标准

年龄范围
19 Years 至 79 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • over 19 years
  • no documented claims for the treatment of TD over the past 7 years
  • no MNT claims submitted within the past 12 months
  • not under RD care
  • able to make visits to the clinic per guidelines

排除标准

  • not in end-stage renal disease or renal insufficiency; history of Cardiovascular Disease,Chronic Athrosclerotic Disease, or Myocardial Infection; Chronic Obstructive Pulmonary Disease, untreated depression, severe psychiatric illness; cancer diagnosis in previous two years or on-going radiation or chemotherapy treatment; Congestive Heart Failure.
  • pregnant or lactating at time of study
  • presence of cognitive limitations that preclude making lifestyle or dietary changes as assessed by the RD during the initial interview

结局指标

主要结局

Implementation of new evidence-based nutrition practice guidelines

时间窗: six months

RDs and RDs with CDE credential, will have reached the target professional goals in successful implementation of new evidence-based nutrition practice guidelines in daily clinical practice.

次要结局

  • Improved health outcomes(six months)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Alison L Steiber

Chief Science Officier

Academy of Nutrition and Dietetics

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