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临床试验/NCT07231484
NCT07231484招募中不适用

Effects of Grape Consumption on Immune and Gut Health in the Setting of Obesity

University of Missouri-Columbia1 个研究点 分布在 1 个国家目标入组 50 人开始时间: 2025年12月19日最近更新:
干预措施

试验速览

阶段
不适用
状态
招募中
入组人数
50
试验地点
1
主要终点
Gut microbial diversity

研究概览

简要总结

This study is investigating the benefits of whole freeze-dried grape powder consumption on the immune-gut axis in adults with obesity.

详细描述

The study is a 12-wk randomized, controlled, crossover trial. Participants will be randomized to one of two intervention sequences, either consuming 48g/day of whole freeze-dried grape powder followed by an isocaloric placebo powder or consuming the placebo powder followed by the whole freeze-dried grape powder. Active intervention phases will be 4 weeks in duration followed by a 4-week washout period between treatments.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Treatment
盲法
Single (Participant)

入排标准

年龄范围
18 Years 至 60 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Age: 18-60 years
  • Obesity with BMI of 30-45 kg/m2
  • Willingness to consume study foods
  • Consistent diet and activity patterns for 4 weeks
  • Weight stable (<5kg change over last 3 months)
  • Non-smoker > 1 year or more
  • Not currently consuming an extremely healthy diet

排除标准

  • Study food allergies
  • Regular consumption of grapes or grape-derived products
  • Gastrointestinal disease and/or bariatric surgery
  • Uncontrolled hypertension and blood pressure >180/110
  • Illicit drug use
  • History of alcohol or drug abuse
  • Recent use of medications that affect immune function (e.g., corticosteroids)
  • Recent consumption of antibiotics, prebiotics, probiotics, symbiotics, or dietary supplements containing fiber or phytochemicals
  • Pregnant or lactating individuals
  • HIV positivity
  • Recent start of medications that affect metabolism or appetite
  • Drug therapy for coronary artery disease, peripheral artery disease, congestive

研究组 & 干预措施

Sequence 1: Grape then Placebo

Experimental

Whole freeze-dried grape powder for 4 weeks, 4-week washout, then isocaloric placebo powder for 4 weeks.

干预措施: Freeze-dried grape powder (Other)

Sequence 1: Grape then Placebo

Experimental

Whole freeze-dried grape powder for 4 weeks, 4-week washout, then isocaloric placebo powder for 4 weeks.

干预措施: Placebo powder (Other)

Sequence 2: Placebo then Grape

Experimental

Isocaloric placebo powder for 4 weeks, 4-week washout, then whole freeze-dried grape powder for 4 weeks.

干预措施: Freeze-dried grape powder (Other)

Sequence 2: Placebo then Grape

Experimental

Isocaloric placebo powder for 4 weeks, 4-week washout, then whole freeze-dried grape powder for 4 weeks.

干预措施: Placebo powder (Other)

结局指标

主要结局

Gut microbial diversity

时间窗: Baseline, Week 4, Week 8, Week 12

Assessed via 16s rRNA sequencing

LPS-binding protein concentration

时间窗: Baseline, Week 4, Week 8, Week 12

Intestinal permeability marker

Cytokine concentrations following PBMC stimulation

时间窗: Baseline, Week 4, Week 12

IL-6, IL-10

Perceived stress score

时间窗: Baseline, Week 4, Week 8, Week 12

Assessed using validated Cohen's Perceived Stress Scale. Scores range from 0-56 with higher scores indicating greater stress perceptions.

次要结局

  • Gut microbiome abundance(Baseline, Week 4, Week 8, Week 12)
  • Inflammatory Markers(Baseline, Week 4, Week 8, Week 12)
  • Body mass(Baseline, Week 4, Week 8, Week 12)
  • Body composition(Baseline, Week 4, Week 8, Week 12)
  • Anthropometrics(Baseline, Week 4, Week 8, Week 12)
  • Glucoregulation(Baseline, Week 4, Week 8, Week 12)
  • Insulinemic biomarker concentrations(Baseline, Week 4, Week 8, Week 12)
  • Lipid profile(Baseline, Week 4, Week 8, Week 12)
  • Blood pressure(Baseline, Week 4, Week 8, Week 12)
  • Dietary intake using 24-hour recalls(Every week)
  • Physical activity(Baseline, Week 4, Week 8, Week 12)
  • Sleep indices from Actigraphs(Baseline, Week 4, Week 8, Week 12)
  • 24-hour appetite ratings(Baseline, Week 4, Week 8, Week 12)
  • Palatability rating of foods(Every week)
  • Acceptance rating of foods(Every week)
  • Dietary Intake over past month(Baseline, Week 4, Week 8, Week 12)
  • IPAQ Score(Baseline, Week 4, Week 8, Week 12)
  • Sleep indices from sleep diary(Baseline, Week 4, Week 8, Week 12)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Jaapna Dhillon

Assistant Professor

University of Missouri-Columbia

研究点 (1)

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