The Effects of Vegetable Soup on the Gut Microbiome

Not Applicable

Active, not recruiting

• Conditions: ow dietary fibre consumption; Low dietary fibre consumption; Diet and Nutrition - Other diet and nutrition disorders; Oral and Gastrointestinal - Normal oral and gastrointestinal development and function

• Registration Number: ACTRN12619001149156
• Lead Sponsor: Australian Health & Nutrition Association Limited

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2019-08-16
• Last Update Posted: 17 February 2020

Recruitment & Eligibility

• Status: Active, not recruiting
• Sex: All
• Target Recruitment: 48

Inclusion Criteria

Adults of 18 to 65 years of age who consume low levels of dietary fibre.

Exclusion Criteria

a. Females who report pregnancy or lactating;
b. Gut-associated morbidities including irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD), swallowing disorders and/or cancers;
c. Gut-associated medications in last 12 weeks: antibiotics, dietary fiber, prebiotics, probiotics and/or antacids;
d. Drugs that alter gut motility e.g. opiates, monoamine oxidase inhibitors, phenothiazines;
e. Surgery in last 12 weeks;
f. Food allergies and/or intolerances to soup ingredients e.g. FODMAPs.

Study & Design

• Study Type: Interventional
• Study Design: Not specified