MedPath

Effects of a Dietary Supplement Containing Salacia Extract, Citrus Bioflavonoids, and Trivalent Chromium on Markers of Glucose Control

Not Applicable
Completed
Conditions
Glucose Intolerance
Interventions
Dietary Supplement: Active
Dietary Supplement: Placebo
Registration Number
NCT05887050
Lead Sponsor
The Center for Applied Health Sciences, LLC
Brief Summary

This study was a double-blind, randomized, placebo-controlled, clinical trial with two parallel groups. Participants reported to a single investigational center in Ohio (i.e., The Center for Applied Health Sciences) during the 12 week trial.

Detailed Description

This study was a double-blind, randomized, two-arm, placebo-controlled trial of apparently healthy men and women recruited at a single investigational center in Northeast Ohio (i.e. The Center for Applied Health Sciences).

Subjects will attend four study visits. During Visit 1, subjects will be screened for participation (i.e., medical history, physical exam, routine blood work \[also HgA1c, insulin\], background baseline diet). Over the next 12 weeks, subjects will attend Visits 2-4, wherein assessments of serum glucose, insulin, HOMA-IR, 2-hour glucose tolerance test (GTT), NMR profile, HgA1c, C-reactive protein, adiponectin, ferritin, waist circumference, quality of life questionnaire, and various visual analog scales for appetite, satiety, and cravings will be made (see Study Schematic for details).

Comprehensive side effect profile/ adverse event monitoring will take place throughout the study duration. The study will be conducted following ICH-GCP guidelines to ensure subject safety and scientific integrity of the data.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
26
Inclusion Criteria
  • Provide voluntary signed and dated informed consent.
  • Be in good health as determined by medical history and routine blood chemistries.
  • Age between the ages of 21 and 65 (inclusive).
  • Body Mass Index of 18.5-34.99 (inclusive).
  • Body weight of at least 120 pounds.
  • Fasting blood sugar of 100-125 (inclusive) OR HgA1c of 5.7-6.4% (inclusive).
  • Normotensive (seated, resting systolic blood pressure <140 mm Hg and diastolic blood pressure < 90 mm Hg. If the first measurement is slightly elevated above these limits, the subject will be given a brief (5 minute) rest period, and two more measurements will be taken. The average of all three measurements will be used to determine eligibility.
  • Normal seated, resting heart rate (<90 per minute).
  • Willing to duplicate their previous 24-hour diet, refrain from caffeine for 12 hrs and exercise
Exclusion Criteria
  • History of unstable or new-onset cardiovascular or cardiorespiratory disease.
  • History of diabetes, or other endocrine disorder.
  • Fasting blood sugar of > 125 mg/dL or HgA1c of > 6.4%.
  • History of use of medications or dietary supplements known to affect glycemia or insulinemia.
  • History of hyperparathyroidism or an untreated thyroid disease.
  • History of malignancy in the previous 5 years except for non-melanoma skin cancer (basal cell cancer or squamous cell cancer of the skin).
  • Prior gastrointestinal bypass surgery (Lapband), etc.
  • Other known gastrointestinal or metabolic diseases that might impact nutrient absorption or metabolism, e.g. short bowel syndrome, diarrheal illnesses, history of colon resection, gastro paresis, Inborn-Errors-of-Metabolism (such as PKU).
  • Chronic inflammatory condition or disease (e.g. rheumatoid arthritis, Crohn's disease, ulcerative colitis, Lupus, HIV/AIDS, etc.).
  • Known sensitivity to any ingredient in the test formulations as listed in the Certificates-of-Analysis.
  • Currently participating in another research study with an investigational product or have been in another research study in the past 30 days.
  • Any other diseases or conditions that, in the opinion of the medical staff, could confound the primary endpoints or place the subject at increased risk of harm if they were to participate.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
ActiveActiveTablet containing 400 mcg chromium (delivered as Crominex® 3+, a blend of chromium, Capros® Amla Extract (Fruit), PrimaVie® Shilajit), and 325 mg of MetaviveTM complex (Salacia Chinensis Extract (Fruit) and a Citrus Bioflavonoid Complex)
PlaceboPlaceboIdentical size, shape, and weight maltodextrin tablet
Primary Outcome Measures
NameTimeMethod
Insulin kineticsChange from baseline to 12 weeks.

Serum insulin response during a two hour oral sucrose tolerance test.

Glucose kineticsChange from baseline to 12 weeks.

Serum glucose response during a two hour oral sucrose tolerance test.

Secondary Outcome Measures
NameTimeMethod
Hemoglobin A1c (HgA1c)Change from baseline to 12 weeks.

Serum HgA1c

FerritinChange from baseline to 12 weeks.

Serum ferritin

C-reactive proteinChange from baseline to 12 weeks.

Serum C-reactive protein

AdiponectinChange from baseline to 12 weeks.

Serum adiponectin

AppetiteChange from baseline to 12 weeks.

Appetite as measured by a 10 cm visual analogue scale, where higher values represent greater appetite. Values range from 1-10, and a greater appetite score would be a worse outcome in these participants.

Blood urea nitrogen to creatinine ratioChange from baseline to 12 weeks.

The ratio of blood urea nitrogen to creatinine in serum.

SatietyChange from baseline to 12 weeks.

Satiety as measured by a 10 cm visual analogue scale, where higher values represent greater satiety. Values range from 1-10, and a greater satiety score would be a better outcome in these participants.

Sweet food cravingsChange from baseline to 12 weeks.

Sweet food cravings as measured by a 10 cm visual analogue scale, where higher values represent greater sweet food cravings. Values range from 1-10, and a greater sweet food cravings score would be a worse outcome in these participants.

Food cravingsChange from baseline to 12 weeks.

Food cravings as measured by a 10 cm visual analogue scale, where higher values represent greater food cravings. Values range from 1-10, and a greater food cravings score would be a worse outcome in these participants.

Trial Locations

Locations (1)

The Center for Applied Health Sciences

🇺🇸

Canfield, Ohio, United States

© Copyright 2025. All Rights Reserved by MedPath