A study on the effects of Dangjo pepper on postprandial hyperglycemia and safety in healthy participants

Not Applicable

Completed

• Conditions: Endocrine, nutritional and metabolic diseases

• Registration Number: KCT0006598
• Lead Sponsor: Seoul National University of Science and Technology

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2021-10-31
• Last Update Posted: 20 September 2022

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 88

Inclusion Criteria

1) Subject who voluntarily agrees to participate and sign in informed consent form
2) Man and women (20 years = Age < 65 years)
3) Fasting blood sugar level <126 mg/dL

Exclusion Criteria

1) Volunteer who has taken medicine, herbal medicine or dietary supplement to affect glucose metabolism within 1 months
2) BMI < 18.5kg/m2 or = 30 kg/m2
3) Volunteer who treatment for following disease: diabetes mellitus, liver complaint, renal disease, thyroid gland disease, cardiovascular disease,
hypertension
4) Volunteer who have a good quality of diet
5) high-intensity exercise regularly
6) Volunteer who had a weight change of more than 4 kg within 4 weeks or is on weight control therapy
7) Volunteer who drink continuously
8) Excessive smokers
9) Volunteer who has been in clinical demonstration within 1 month
10) Pregnant woman, lactating women or planning to pregnant
11) Volunteer who are hypersensitivity or allergy to dietary supplement or ingredients contained in the supplement.
12) Volunteer who judged incongruent by tester through clinical examination center

Study & Design

• Study Type: Interventional Study
• Study Design: Not specified