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Clinical Trials/NCT06316414
NCT06316414CompletedNot Applicable

Effects of Omalizumab on Food Allergy in Children With Severe Asthma: A Real Life Study

Bambino Gesù Hospital and Research Institute1 site in 1 country65 target enrollmentStarted: January 1, 2018Last updated:
Conditions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Sponsor
Enrollment
65
Locations
1
Primary Endpoint
Milligram tolerated food allergen (gms) of raw and baked milk, raw and baked egg, hazelnut, peanut, wheat, and/or fish at T1.

Study Overview

Brief Summary

A prospective assessment of the impact of Omalizumab in terms of efficacy, safety, and quality of life (FA-QoL) in patients with moderate/severe asthma and history of anaphylaxis to peanut, tree nuts, fish, egg, milk, and/or wheat. Evaluation of the trend of total and specific IgE during Omalizumab treatment.

Detailed Description

Children (6-18 yrs) with severe asthma eligible for treatment with Omalizumab and reporting food anaphylaxis to be assessed for their concomitant food allergy.

At T0:

  • oral food challenges (OFCs) to establish the threshold of reaction to the culprit food(s);
  • number and severity of food-allergic reactions in the previous 12 months recorded
  • Asthma Control Test
  • Food Allergy-Quality of Life (FA-QoL) questionnaire
  • total IgE
  • specific IgE for the culprit foods

At T1 - four months after starting Omalizumab treatment:

  • OFCs to the previously positive foods with evaluation of the threshold of reaction
  • number and severity of food-allergic reactions in the previous 4 months recorded
  • Asthma Control Test
  • Food Allergy-Quality of Life (FA-QoL) questionnaire
  • total IgE
  • specific IgE for the culprit foods

Study Design

Study Type
Observational
Observational Model
Case Only
Time Perspective
Prospective

Eligibility Criteria

Ages
6 Years to 18 Years (Child, Adult)
Sex
All
Accepts Healthy Volunteers
No

Inclusion Criteria

  • Age 6 - 18 years
  • Severe persistent allergic asthma according to the GINA guidelines
  • Sensitized to a perennial aeroallergen, as witnessed by positive skin test and/or in vitro reactivity
  • Symptoms inadequately controlled with inhaled corticosteroids + another medication, as witnessed by an ACT ≤ 19
  • On treatment with high dose inhaled corticosteroids + another medication. Threshold dose for inhaled corticosteroids set at 400 mcg/day budesonide (or equivalent doses) for children < 12 years, at 800 mcg/day for older patients.
  • Immediate food allergy with anaphylactic symptoms within 1hr. of ingestion of milk, egg, wheat, peanut, hazelnut, and/or codfish.
  • Total IgE < 70 and >1,500 kU/L at baseline
  • Sensitivity to food allergen documented by a positive skin prick test result and/or allergen-specific IgE level, with 0.35 kU/L as a lower limit of eligibility
  • Positive OFC within the past 12 months, with minimal or no reactions to the placebo challenge.
  • Trained on the proper use of epinephrine
  • In case of female subjects of child-bearing potential, negative human chorionic gonadotropin blood sample for pregnancy testing
  • No known contraindications to oral immunotherapy with food protein or Omalizumab
  • Parent/legal guardian written informed consent

Exclusion Criteria

  • Total IgE at screening > 70 or ≤ 2,500 kUI/L
  • allergy to food(s) not investigated in this study
  • Immune deficiency
  • Previous reaction to Omalizumab
  • Previous organ transplantation
  • Use of monoclonal antibodies in the previous 6 months
  • Subjects with gastrointestinal or gastroesophageal disease, chronic infections, scleroderma, hepatic and gallbladder disease, chronic non-allergic pulmonary disease.
  • Subjects who have received an experimental drug in the last 30 days prior to admission into this study or who plan to use an experimental drug during the study
  • Pregnant or breast-feeding females.
  • Subjects with food protein induced enterocolitis syndrome (FPIES)
  • Subjects is on a build-up phase of standard subcutaneous immunotherapy for inhalant allergens (may be enrolled on maintenance dose)
  • Inability to discontinue antihistamines for 5 half-lives prior to routine study tests (OFC)
  • Subjects with weight-IgE combination yielding a dose requirement greater than 600 mg according to the EMA schedule for Omalizumab
  • Systemic steroids oral, IM, or IV for indications other than asthma for more than 3 weeks in the past 6 months.

Outcomes

Primary Outcomes

Milligram tolerated food allergen (gms) of raw and baked milk, raw and baked egg, hazelnut, peanut, wheat, and/or fish at T1.

Time Frame: Four months (T1)

Threshold of reactivity assessed as No Observed Adverse Events Level (NOAEL) to each of the analysed food

Secondary Outcomes

  • Proportion of negative OFCs at T1(Four months (T1))
  • NOAEL for raw and baked milk, raw and baked egg, hazelnut, peanut, wheat, and/or fish at T2.(Eight months (T2))
  • Rate of severity of anaphylactic events(Twelve months (T3))
  • Change in number of anaphylactic events(Twelve months (T3))
  • NOAEL for raw and baked milk, raw and baked egg, hazelnut, peanut, wheat, and/or fish at T3.(Twelve months (T3))
  • Asthma Control Test (ACT)(Twelve months (T3))
  • Quality of Life score(Four (T1), eight (T2), twelve (T3) months)
  • Total IgE(Four (T1), eight (T2), twelve (T3) months)
  • Specific IgE for milk, egg, hazelnut, peanut, wheat, and/or fish(Four (T1), eight (T2), twelve (T3) months)

Investigators

Sponsor
Bambino Gesù Hospital and Research Institute
Sponsor Class
Other
Responsible Party
Sponsor

Study Sites (1)

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