Community-based Nutrition Program Effectiveness Evaluation in Afghanistan

Not Applicable

Terminated

• Conditions: Breast Feeding; Nutrition; Child Malnutrition
• Interventions: Behavioral: Community Based Nutrition Package (CNBP)

• Registration Number: NCT04133766
• Lead Sponsor: FHI 360

Brief Summary

The study will be a mixed methods, two-arm, cluster-randomized controlled trial. The primary aim of this evaluation is to measure the effectiveness of the Community-Based Nutrition Package intervention on child feeding practices among parents/caregivers to children 6 to 23 months of age in Afghanistan.

Detailed Description

The study will be a mixed methods, two-arm cluster-randomized controlled trial (CRT). Health facilities eligible to implement the CBNP in their catchment areas will serve as the unit of implementation and be randomly allocated to treatment or control groups. For each health facility, up to four health posts, among the 6-10 health posts typically attached to a health facility, will be randomly selected. Households in communities served by selected health posts will be mapped and a list of households with eligible participants will generated from which a random sample will be selected. Structured questionnaires will be administered to separate samples of women with children 6-23 months of age at baseline then approximately 18 months later. Semi-structured, in-depth interviews will also be conducted with a sub-set of selected women and samples of their husbands and mothers-in-law at baseline and endline.

Study Timeline

• Study First Submitted: 2019-10-18
• Study First Submitted QC: 2019-10-18
• Study First Posted: 2019-10-21
• Study Start: 2019-11-01
• Primary Completion: 2020-07-20
• Study Completion: 2020-07-20
• Status Verified: 2020-08
• Last Update Submitted: 2020-08-10
• Last Update Posted: 2020-08-12

Recruitment & Eligibility

• Status: TERMINATED
• Sex: Female
• Target Recruitment: 4076

Inclusion Criteria

Not provided

Exclusion Criteria

Not provided

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Arm && Interventions

Group	Intervention	Description
Community-Based Nutrition Package	Community Based Nutrition Package (CNBP)	The Community-Based Nutrition Package (CBNP) is a multi-level intervention that comprises: advocacy and training for government stakeholders and employees; selection and training of master trainers who then cascade the training at provincial level; and selection and training of community-level Nutrition Mobilizing Teams. The Nutrition Mobilizing Teams then organize a 2-day community mobilization session in the catchment areas of each health post to develop a community nutrition plan, which is then implemented by community health workers and two additional volunteers under the mentorship of the Nutrition Mobilizing Teams and with the support of the community members that participated in the community mobilization session.

Primary Outcome Measures

Name	Time	Method
Proportion of children ages 6-23 months who receive a minimum acceptable diet	18 months	Proportion of children ages 6-23 months who receive a World Health Organization-defined minimum acceptable diet

Secondary Outcome Measures

Name	Time	Method
Proportion of women who report exclusive breastfeeding for the first six months of a baby's life	18 months	Exclusive breastfeeding is defined as giving infants only breastmilk, with no supplemental solid foods or liquids, including water. This measure is by self-reported practice from the mother and is constructed from questions about first liquids/feeds, all liquids taken prior to six months of age, and age of first solid food.
Participation in household decision-making	18 months	The role of men and women in the household in terms of primary decision maker is examined by a set of 8 items adapted from the Demographic and Health Survey. Nominal categorical items record the primary decision-maker within the household for a number of important decisions, including health care seeking behavior, major and minor household purchases, and behaviors related to nutrition such as food acquisition, preparation and consumption.
Proportion of respondents who can name five critical times for washing hands to prevent disease transmission	18 months	Handwashing knowledge will be measured by asking respondents if they can name the five critical times for washing hands to prevent disease transmission. Those five times include: after using the toilet, before eating, before preparing food, before breastfeeding and after changing a baby's diaper/napkin (or cleaning the baby if a diaper/napkin isn't used).
Proportion of women who report initiating breastfeeding within one hour of delivery	18 months	Initiating breastfeeding within one hour of birth will be measured by asking the women/mother if she initiated breastfeeding within one hour after the baby was delivered
Proportion of households with a handwashing facilities stocked with soap	18 months	Presence of a handwashing station/facility with soap within the home will be measured both through self-report and through direct observation by the data collector, if permission is given by the participant and/or head of household.
Food Insecurity Experience Score	18 months	The level of household food insecurity experience, and ordinal categorical measure with values ranging from 0 to 8, as measured using the United Nation's Food and Agriculture Organization's Food Insecurity Experience Survey (FIES).

Trial Locations

Locations (2)

Not applicable - Community-based; 🇦🇫 Parwan, Afghanistan

Not applicable - Community-Based; 🇦🇫 Herat, Afghanistan