JPRN-UMIN000034078已完成未知
Evaluation of meal response by blood glucose monitor for personalized nutrition -pilot study- - Pilot study on the evaluation of meal response by blood glucose monitor
niversity of Shizuoka, School of Food and Nutritional Sciences0 个研究点目标入组 20 人开始时间: 2018年9月19日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
The blood glucose levels were significantly higher who intake high-GI diet at 30 minutes, 60 minutes and 120 minutes after starting breakfast ingestion than in who intake low-GI diet.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 70years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1.Persons using implantable medical devices such as pacemakers 2.Persons undergoing dialysis 3.Person under medication
研究者
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