Evaluation of meal response by blood glucose monitor for personalized nutrition -pilot study
Not Applicable
Completed
- Conditions
- Healthy male
- Registration Number
- JPRN-UMIN000034078
- Lead Sponsor
- niversity of Shizuoka, School of Food and Nutritional Sciences
- Brief Summary
The blood glucose levels were significantly higher who intake high-GI diet at 30 minutes, 60 minutes and 120 minutes after starting breakfast ingestion than in who intake low-GI diet.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 20
Inclusion Criteria
Not provided
Exclusion Criteria
1.Persons using implantable medical devices such as pacemakers 2.Persons undergoing dialysis 3.Person under medication
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method blood glucose, serum insulin
- Secondary Outcome Measures
Name Time Method Anthropometry, Clinical laboratory test, Biological markers