NL-OMON38932已完成不适用
Food2Learn: Effect of omega-3 LCPUFA intervention on learning, cognition, behaviour and visual processing - Food2Learn
Open Universiteit0 个研究点目标入组 700 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 700
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 12 至 17（—）
入选标准
- •Healthy adolescents
- •14-15 years old
- •Mother tongue is Dutch
- •Participating in lower general secondary education (it represents a group with a lower socio economic status and in this way it is assumed that we preselect a group with a low omega-3 index which might benefit most from a supplement like ours).
- •Only the first 350 students with an omega-3 index < 5% at baseline will be allocated to participate in the intervention study.
排除标准
- •Medical disorders associated with learning deficits such as ADHD, dyslexia, or autism.
- •Fish consumption higher than twice a week.
- •Use of fish oil supplements
- •Seafood allergy
研究者
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Food2Learn: Effect of omega-3 LCPUFA intervention on learning, cognition, behaviour and visual processingKey words (English): omega-3 fatty acids, LCPUFA, krill oil, cognition, academic achievement, mental well-being, eye trackingKey words (Dutch): omega-3 vetzuren, LCPUFA, krill olie, cognitie, schoolprestatie, mentale gezondheid, eye trackingNL-OMON21796Open University in the Netherlands, Centre for Learning Sciences and Technologies350
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