The effects of food intake on subsequent body temperature during exercise
Not Applicable
Recruiting
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000051310
- Lead Sponsor
- Waseda University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Male
- Target Recruitment
- 15
Inclusion Criteria
Not provided
Exclusion Criteria
1.Participants who are not aged 18-29 years old 2.Participants who are females 3.Participants who have chronic diseases 4.Participants who are having medication (including supplements) 5.Participants who are smoker 6.Participants who have reduced weight in the past 3 months or who will intend to lose weight within the examination period 7.Participants who are participating another study 8.Participants who have allergy for the provided test foods
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Body temperature
- Secondary Outcome Measures
Name Time Method Energy metabolism, ratings of perceived exertion, heart rate, thermal sensation, subjective appetite