Reducing Beverages and Sugar and Increasing Physical Activity in Public School Adolescents From Brazil
- Conditions
- Beans IntakeBeverage IntakeSugar IntakeFruit IntakePhysical Activity
- Interventions
- Behavioral: lifestyle
- Registration Number
- NCT01046474
- Lead Sponsor
- Rio de Janeiro State University
- Brief Summary
The main objective is to evaluate the effect on BMI of a school-based program that discourages the consumption of all sweetened beverages, encourages the reduction in sugar intake, and encourages the increase in physical activity among adolescents and their families from a low socioeconomic area.
- Detailed Description
Specific objectives are:
1. To compare total, lean, and fatty body mass variation in adolescents aged 11 to 14, from 7th and 8th grades from schools under intervention and from the ones not subjected to the intervention program.
2. To compare sweetened beverages consumption and sugar intake before and after the intervention in both groups of schools.
3. To evaluate the impact of the intervention on the selling of sweetened beverages in the cafeterias.
4. To compare change in family expenditures with sweetened beverages and sugar.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 600
- 5th grades
- Pregnancy
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description reducing beverages and sugar and increase physical activity lifestyle reduction of beverages and sugar and increasing physical activity
- Primary Outcome Measures
Name Time Method Body mass index one year
- Secondary Outcome Measures
Name Time Method Mean lean and fatty body mass proportions: measured by portable electrical bioimpedance bean one year
Trial Locations
- Locations (1)
20 Schools of Metropolitan Area
🇧🇷Duque de Caxias, Rio de Janeiro, Brazil