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Reducing Beverages and Sugar and Increasing Physical Activity in Public School Adolescents From Brazil

Phase 3
Completed
Conditions
Beans Intake
Beverage Intake
Sugar Intake
Fruit Intake
Physical Activity
Interventions
Behavioral: lifestyle
Registration Number
NCT01046474
Lead Sponsor
Rio de Janeiro State University
Brief Summary

The main objective is to evaluate the effect on BMI of a school-based program that discourages the consumption of all sweetened beverages, encourages the reduction in sugar intake, and encourages the increase in physical activity among adolescents and their families from a low socioeconomic area.

Detailed Description

Specific objectives are:

1. To compare total, lean, and fatty body mass variation in adolescents aged 11 to 14, from 7th and 8th grades from schools under intervention and from the ones not subjected to the intervention program.

2. To compare sweetened beverages consumption and sugar intake before and after the intervention in both groups of schools.

3. To evaluate the impact of the intervention on the selling of sweetened beverages in the cafeterias.

4. To compare change in family expenditures with sweetened beverages and sugar.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
600
Inclusion Criteria
  • 5th grades
Exclusion Criteria
  • Pregnancy

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
reducing beverages and sugar and increase physical activitylifestylereduction of beverages and sugar and increasing physical activity
Primary Outcome Measures
NameTimeMethod
Body mass indexone year
Secondary Outcome Measures
NameTimeMethod
Mean lean and fatty body mass proportions: measured by portable electrical bioimpedance beanone year

Trial Locations

Locations (1)

20 Schools of Metropolitan Area

🇧🇷

Duque de Caxias, Rio de Janeiro, Brazil

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